IFB 23BC5, User Manual

Page: 54 / 76

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black pepper
powder,
Onion
powder,
Oregano
and thyme
Salt To taste
Oil 2tbsp
Cooking Method
1.Place the borosil bowl with cauliflower
florets in microwave oven. Select the menu
and press START.
2.In a large bowl, combine breadcrumbs,
Parmesan cheese, paprika, garlic powder,
black pepper powder, onion powder,
oregano, salt and thyme.
3.working in batches, Dip cauliflower in into
eggs, and dredge in bread crumbs mixture,
pressing to coat.
4.Preheat the oil greased tawa : keep it on
low rack in microwave oven ,select the
menu and press START.
5.Upon beep, place the cauliflower on the
tawa, brush with oil and press START.
6.Serve hot
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:18
Beetroot Rolls
0.200Kg.
Low
rack/Tawa
Ingredients 200gms
Boiled and
mashed potato
1no.
Beetroot boiled
and grated
1no.
boiled
carrot
1 small
Onion Chopped 1no
Cumin powder 1tsp
Salt To taste
Garam masala 1 tsp
Chaat masala
1tsp