IFB 23BC5, User Manual

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preheat tawa)
4.Upon beep, Place bread crumbs coated
prawns on the greased tawa and brush with
oil, and press START.
5. Serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:37 Fish Cutlet 0.200Kg. Low
rack/Tawa
Ingredients
Fish
(Mackerel)
(cleaned and
Steamed )
3 nos
Onions 2nos.
Coriander
leaves
½ cup
Green chillies 2nos.
Garlic ,finely
minced
2cloves
Ginger paste ¼ tsp
Tamarind
pulp
½ tsp
Garam
masala
¼ tsp
Eggs 2nos
Salt & Pepper To taste
Bread
Crumbs
¼ cup
Oil 1 tsp
Cooking Method
1. Flake the fish flesh and discard the bones.
2. In a grinder, blend together finely the fresh
coriander leaves, green chillies, tamarind
pulp, ginger and garlic to make a thick paste.
3. Mix together fish, minced onion, the green
paste, garam masala, and adjust salt and
pepper as necessary.
4.Roll the croquettes into oval-shaped
cutlets of equal size and keep them in the
refrigerator for about 30minutes so they
retain their shape while frying.