IFB 23BC5, User Manual

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and fluffy.
3. Whisk the eggs and orange rind.
Gradually mix the egg into the
sugar-butter mixture.
4. Alternately add orange juice, mixing
well after each addition, Gradually fold in
flour. Put into greased muffin moulds.
5. Select the program and press START.
The microwave oven will preheat. After
preheating, place the muffin moulds on
the tawa, and place it on a low rack in
microwave oven and press START.
6. After baking, cool the muffins on a wire
rack.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CA:08 Dates Muffins 0.200Kg. Low rack
/Heat
resistant
muffin moulds
Ingredients Wt 500gm
Maida 100 gm.
Powdered
Sugar
100 gms.
Baking
Powder
1/2tsp.
Eggs 2 Nos.
Vanilla
Essence
1/2 tsp.
Butter 100gms
Dates
(chopped)
150 gms
Cooking Method :
1. Sieve together the flour and baking
powder and keep aside.
2. Whisk the butter and sugar until light and
fluffy.
3. Gradually mix the egg into the
sugar-butter mixture. Fold in flour mix.
4. Mix in Chopped Dates, add vanilla
essence and pour the cake mixture in
muffin moulds.
5. Select the menu and press
START( preheat mode). MWO will beep