IFB 23BC5, User Manual

Page: 24 / 76

23
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
tC:01 Kadak Chai 200 ml /400 ml MWS safe
glass bowl
Ingredients Wt
200
ml.
Wt
400 ml
Tea Leaves 2 tsp. 4 tsp
Milk 150ml 300ml
Sugar 1tsp 2 tsp
Tea Masala As per your taste
Ginger
Elaichi
Water 50ml 100ml
Cooking Method :
In a microwave proof kettle add all
ingredients, and Press Start. Sieve and serve
hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
tC:02 Hot Coffee with
Vanilla Ice cream
200 ml/400 ml Microwave
Safe Glass
Bowl
Ingredients 200 ml 400ml
Milk 200 ml 400ml
Sugar 1tbsp 2tbsp
Coffee
Powder
1 tbsp 2 tbsp
Cooking Method
1. Pour the milk into a microwave safe glass
bowl, add the sugar and coffee powder and
mix well.
2. Place the bowl in the microwave oven,
select the program and press START.
3. Upon beep, serve hot with a scoop of
vanilla Ice cream.
SPAGHETTI
1. In standby mode, press SPAGHETTI pad repeatedly to choose submenu code, the display will show ”SP:**”.
2. Press START/EXPRESS COOK pad once.
3. Press SPAGHETTI pad repeatedly to choose food weight.
4. Press START/EXPRESS COOK pad start cooking.