IFB 23BC5, User Manual

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57
Grated carrot
1tbsp
Ginger garlic
paste
½ tsp
Oil 3 tsp
Salt
To taste
water
100ml
Cooking Method
1.Mix all the ingredients for preparing veg
pakoda thick batter.
2.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
3.Upon beeps, place 1 tbsp of batter each
covering the space on the tawa, and press
START.
4.Serve hot
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:23 Cheese Straws 0.150Kg. Tawa Ingredients
Maida 100 gms
Butter 50 gms
Grated
cheese
25 gms.
Cold water as required
pepper
powder
1/4
tsp,
Baking
Powder
1/8 tsp.,
chili powder
1/4
tsp
salt ¼ tsp
Cooking Method
1.Sieve the maida, pepper powder, baking
powder, chilli powder and salt in a bowl.
2.Mix the flour, butter and cheese and add a
little cold water to make a soft dough.
3.Roll it as a roti and cut thin strips, twist
them and keep aside.
4.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the