IFB 23BC5, User Manual

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20
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CA:06 Microwave
Chocolate Cake
Muffins
0.125Kg. Silicon muffin
moulds
Ingredients Wt125
Refined flour 100 gms
Eggs 2nos.
Butter 100 gms.
Powder
Sugar
100 gms
Baking
Powder
½ tsp
Cocoa
Powder
1 tbsp
Milk or water 1tbsp
Cooking Method :
1. Whisk the butter and sugar. Gradually
add eggs and beat the mixture. Add the
sieved maida, cocoa and baking powder.
Add water as required to bring it to dropping
consistency.
2. Pour the cake batter in silicon muffin
moulds.
3. Select the program and press START.
4. After cooking, Serve with chocolate
sauce or ice cream
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CA:07 Orange Muffins 0.380Kg. Muffin
Moulds/Tawa/Low
Rack
Ingredients Wt 380 gm
Refined flour 100 gms
Butter 60 gms.
Eggs 2 No.
Orange
Juice, 20 ml
Sugar 100gms
Orange Rind 2tbsp.
Baking
Powder 1/4
th
tsp.
Cooking Method
1. Sieve together the flour and baking
powder and keep aside.
2. Whisk the butter and sugar until light