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38
Recipe
Code
Recipe Name
Weight Range
Utensils
Ingredients and Cooking Method
CI:03
Grilled Chicken
Legs
0.400Kg.
Tawa/high
rack
Ingredients
Chicken Leg
400 g
Curds
150 g
Lemon Juice
1 tsp
Salt
To taste
Red Chilli
Powder
1 tsp
Ginger-Garlic
Paste
2 tbsp
Cornflour
1 tbsp
Chopped
Coriander
2 tbsp
Dry
Fenugreek
Leaves
2 tsp
Paprika
1tsp
Lemon slices
To serve
Cooking Method
1.In a bowl, add yogurt, ginger-garlic paste,
lemon juice, salt, red chilli powder,
coriander, fenugreek leaves ,paprika and
cornflour and marinate the chicken with all
these ingredients and put it in refrigerator for
half an hour.
2.When the chicken is marinated, put it on
the tawa .Place it on the high rack in the
microwave oven.
3.Select the menu and press START.
4.Upon beep, turn the chicken legs over and
press START. Serve hot with lemon slices.
Recipe
Code
Recipe Name
Weight Range
Utensils
Ingredients and Cooking Method
CI:04
Chicken
Sausages
0.250Kg.
Tawa /High
rack
Ingredients
Chicken
Sausages
250 g
Oil
2 tbsp
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