IFB 23BC5, User Manual

Page: 56 / 76

55
Red chilli
powder
1tsp
Ajwain seeds
1 tsp
curd
As required
Salt
To taste
Oil
1tbsp
Cooking Method
1.Mix together coriander leaves, mint leaves
powder , ginger, green chilles , mashed
potatoes, ground oats, grated carrot, grated
paneer ,green chillies chopped,chat
masala,chilly powder and ajwain seeds.
2.Add curd to bind the ingredients
together.Add salt as per taste.
3.Lightly wet hands and make 12 tikkis from
this mixture.
4.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
5.Upon beep, Place Paneer Oats Tikki on the
tawa, brush with oil and press START.
6.Upon beep, serve hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:20 Egg Fry 0.050Kg. Low
rack/Tawa
Ingredients 50gms
Egg 1no
Salt
To taste
Oil
1tbsp
Cooking Method
1.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
2.Upon beeps, break egg on the tawa, and
press START.
3.Upon beep, flip the egg and press START.
4.Sprinkle salt and serve.