IFB 23BC5, User Manual

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cool, then sieve to get pure ghee. Store in a
glass jar.
Note : Select the power level P40 and add
cooking time if cream needs to cooks further
to ease extract ghee.
MILK REHEAT
1. In standby mode, press REHEAT pad repeatedly to choose submenu code, the display will show ”rl:02”.
2. Press START/EXPRESS COOK pad once.
3. Press REHEAT pad repeatedly to choose food weight.
4. Press START/EXPRESS COOK pad start cooking.
Recipe
code
Recipe
Name
Weight
Range
Utensils Ingredients & Cooking Method
rI:02 Milk Reheat 100ml to
200ml
Microwave
safe glass
bowl
Ingredients ml
Milk 100/120/140/160/180/200
Reheating method :
Pour required quantity of milk into
a microwave-safe container. Select the program and
press START. Upon beep, stir well.
CHICKEN
1. In standby mode, press CHICKEN pad repeatedly to choose submenu code, the display will show ”CI:**”.
2. Press START/EXPRESS COOK pad once.
3. Press CHICKEN pad repeatedly to choose food weight.
4. Press START/EXPRESS COOK pad start cooking.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CI:01 Chicken
Moussaka
0.400Kg. MWS heat
resistant
glass bowl
Ingredients 400 gms.
Eggplants 2 nos.
Olive oil 1tbsp
Salt To taste
Meat mixture
Chicken kheema 150gms
Onion 1/2
Tomato paste 1 tbsp
Tomato Puree 4tbsp
Oregano
handful of fresh
1 tsp
Parsley and Basil 1tsp each
Salt To taste