IFB 23BC5, User Manual

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Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:30 Baked Arbi 0.250Kg. Low
rack/Tawa
Ingredients 250gms
Arbi / yam /
Seppankizhangu
250gms
Red Chili
powder
1tsp
Ginger garlic
paste
½ tsp
Cornflour ½ tsp
Salt
To taste
Oil
1tbsp
Cooking Method
1. In a microwave safe container add Washed
Arbi along water Place it in microwave oven.
2 Select the menu and press START.
3. Upon beep, let it cool, then Peel the skin
and cut into 1" pieces. Then transfer the Arbi
in a bowl along with the other ingredients and
mix well. Keep it aside for 5 mins.
4.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack and press
START. (to preheat tawa)
5.Upon beeps, place Arbi on the tawa, and
press START.
6. Serve hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:31 Simla Mirch
Stuffed
0.200Kg. Low
rack/Tawa
Ingredients 200gms
Simla Mirch 200gms
Boiled and
mashed potato
3-4nos
Garam masala
½ tsp
Amchur powder
1 tsp
Ginger garlic
paste
1tsp
Turmeric
powder ,
redchilli powder,
¼ tsp each