IFB 23BC5, User Manual

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batter in it.
2.Select the menu and press START
(preheat mode).Mwo will beep once
preheated.
3.Place the cake tin on the glass turntable
and press START.
4.After baking cool the cake on wire rack.
Cut and serve.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CA:05 Marble Cake 0.600Kg. Baking cake
tin
Ingredients Wt 600gm
Refined flour 150 gms
Eggs 3nos.
Butter 150 gms.
Sugar 150gms
Baking
Powder
1 tsp
Vanilla
essence
1 tsp
Cocoa
Powder
2 tbsp
Milk or water As required
Cooking Method :
1. Whisk the butter and sugar. Gradually
add eggs and beat the mixture. Add the
sieved maida and baking powder. Add the
essence. Add water as required to bring it to
dropping consistency.
2. Divide the mixture in two parts. Add the
cocoa powder in one part. Pour the vanilla
batter and cocoa batter alternately in a
greased baking square cake tin (6.25inch).
Run a spoon through the batter once.
3. Select the program and press START.
The microwave oven will preheat. After
preheating, place the baking tin on the
glass turntable and press START.
4. After baking, cool the cake on a wire
rack. Cut and serve.