IFB 23BC5, User Manual

Page: 33 / 76

32
(roasted)
Cooking Method
1. In MWS Bowl add oil mustard, cumin,
green chilli. Place The bowl in mwo .Select
menu & press START.
2. When mwo beep add onions, potatoes,
turmeric powder,asafetida, curry leaves.
Keep the MWS bowl in Microwave and then
press START.
3. When beeps add washed Poha, 2tbsp of
water, salt and sugar to taste. Mix well and
keep it in the microwave oven. Press START
to resume cooking. Garnish with coconut,
coriander and groundnuts. Serve hot.
POPCORN
1. In standby mode, press POPCORN pad repeatedly to choose submenu code, the display will show ”PC:01”.
2. Press START/EXPRESS COOK pad once.
3. Press POPCORN pad repeatedly to choose food weight.
4. Press START/EXPRESS COOK pad start cooking.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
PC:01 Butter Popcorn 0.099Kg. Microwave
Safe
Popcorn
Packaging
Ingredients Wt 99 g
Corn in
microwave
safe packing
99 g
Cooking Method
1. Remove the plastic wrap and unfold bag,
read all instructions on the packaging, place
it in the microwave oven, select the program
and press START.
2. Upon beep, carefully remove the bag from
microwave; pour popcorn in bowl & Enjoy.
PIZZA
1. In standby mode, press PIZZA pad repeatedly to choose submenu code, the display will show ”PI:**”.
2. Press START/EXPRESS COOK pad once.
3. Press PIZZA pad repeatedly to choose food weight.
4. Press START/EXPRESS COOK pad start cooking.