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2.Wash bhindi and dry it with clean kitchen
cloth. Separate the ladyfingers lengthwise
into 2 pieces.Apply the spice mix to
bhindi.Mix in oil.
3.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
4. Upon beep, Place spiced lady fingers on
the tawa, and press START.
5. Upon beep, serve hot.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
HC:26
Fish Tandoor
0.250Kg.
Low
rack/Tawa
Ingredients
Wt 250gm
Pomfret
(clean the
fish )
250gms
Lemon juice
1tbsp
Coriander
(fresh
leaves)
50gms
Green chilli
chopped
4nos
Garlic
8 flakes
Kashmiri
Chilli
Powder
1tsp
Besan flour
1tsp
Mustard Oil
4tbsp
Tandoori
Food Color
A pinch
Salt
As per taste
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