IFB 23BC5, User Manual

Page: 44 / 76

43
3.Select the menu and press START.(to
preheat tawa.
4.Place Toast Exotica on the hot tawa and
press START.
5.Sprinkle salt & pepper, chopped lettuce
leaves on toast exotica before serving.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:02 Crunchy Chicken 0.250Kg. Low
rack/Tawa
Ingredients 250 gms.
chicken
breasts
–wash and
pat dry .chill
in the freezer
for 20
minutes, Cut
lengthwise
into thin 1/2”
broad, long
stripes
2nos
Marinade
olive oil 1-2 tbsp
balsamic
vinegar
1-2 tbsp
crushed garlic 1 ½ tbsp
mustard
paste
1tsp
tomato
ketchup
2tsp
salt and
pepper
To taste
For
Coating- Egg
white & bread
Crumbs
As required
Cooking Method
1.Mix all ingredients of the marinade in a
bowl.
2.Marinade chicken stripes in the
marinade .keep covered in the refrigerator