IFB 23BC5, User Manual

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Cooking Method
1. Mix together the pasta, water ,salt and oil
in a microwave safe glass bowl and place it
in microwave oven.
2. Select the program and press START.
3.Upon beep, drain the water from the
pasta. Add it to a soup or serve with stir
fried vegetables.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
SP:04 Balsamic
Mushroom Pasta
0.300Kg.
MW safe
Glass Bowl
Ingredients Wt 300 gm
Fettuccine
Pasta
150 gm
Butter 1tbsp.,
Water 2cups
Olive oil 1tbsp
Shallot ¼ cup
Garlic cloves
minced
1/2tsp
Mushrooms
(sliced)
200gms
Balsamic
vinegar
1/4
th
cup
Milk cream ¼ cup
Parmesan
Cheese(grated)
¼ cup
+2tbsp for
garnishing
Parsley
(chopped)
1tbsp
Salt To taste
Black pepper
powder
½ tsp or as
per taste
Cooking Method
1. In a large microwave safe cookware, add
Fettuccine pasta along with 2 cups of water
place it in microwave oven.
2. Select menu and press START, Upon beep
drain the water from the pasta, toss the pasta
with 1tbsp of oil and keep aside.