IFB 23BC5, User Manual

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fish clean cloth.
Cooking Method
1.Marinade fish with salt and lemon juice for
10 minutes.
2.Mix all the ingredients of marinade 2 and
mix in fish fillet.
3.Wrap one piece of fish fillet to banana
leaf.
4 Brush oil on the patrani machi.
5.Place low rack on the glass turntable.
Keep oil greased tawa on the low rack.
Select the program and press START. (to
preheat tawa)
6.Upon beep, Place banana leaf wrap fish
on the tawa and press START.
7.Upon beep, serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:07 Veg Fingers 0.250Kg. Tawa /Low
rack
Ingredients 250 g
Veg. Fingers
(Ready to
fry)
250gms
Oil 1tbsp
Cooking Method
1.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
program and press START. (to preheat
tawa)
2.Upon beep, Place Ready to fry Veg. fingers
on the tawa, brush veg. fingers with oil and
press START.
3 Upon beep, serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:08 Sabudana Vada 0.250Kg. Tawa/Low
rack
Ingredients
Sabudana
(Soaked)
4 cups
Boiled
potato(mashed)
2 medium