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56
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
HC:21
Stuffed Brinjal
0.200Kg.
Low
rack/Tawa
Ingredients
200gms
Brinjal
200gms
Boiled and
mashed potato
3-4nos
Garam masala
½ tsp
Amchur powder
1 tsp
Ginger garlic
paste
1tsp
Turmeric
powder , redchilli
powder,coriander
powder, cumin
powder
¼ tsp each
Salt
To taste
Oil
1tbsp
Cooking Method
1 Slit the brinjals, add salt and keep aside.
2.p
otato stuffing:
Mix together mashed
potato, garam masala, amchur powder, ginger
garlic paste, turmeric powder, red chilli
powder, coriander powder, cumin powder and
salt.
3.Stuff the brinjals with the potato stuffing .
4.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
5.Upon beep, place the stuffed brinjals on the
tawa, and press START.
6.Upon beep , brush the brinjal with oil and
press START.
7.Serve hot.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
HC:22
Veg Pakodas
0.060Kg.
Low
rack/Tawa
Ingredients
Besan
1cup
Onion chopped
¼ cup
Chopped Palak
¼ cup
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