Gallet Baguette MAP 201, Instruction Manual

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ENG
ENG - 43
Remove the loaf from the pan as soon as possible. The best way to do this is to turn the pan
upside down and shake it gently while supporting the loaf. Leave to cool on a wire tray for at
least 20 minutes before slicing.
If the loaf proves difficult to remove try turning the small drive pegs under the pan. This will loo -
sen the kneading blade slightly and allow for easier removal of the loaf.
TIP: It’s common, after a few uses for the kneading blades to consistently stay on the drive shaft
rather than come out in the loaf. If you find the kneading blades are firmly fixed to the shaft,
don’t worry – most people leave them there because there’s less chance of losing them that
way! If you really must remove the blades, fill the pan with warm water (just covering the blades)
and leave to soak for an hour.
HOW DID IT TURN OUT?
Despite accurate weight measurements discrepancies may occur. Real weight of the bread
depends highly on humidity of a room where bread is made.
Results of baking depend on circumstances at a place of baking (soft water, high relative humi -
dity of air, consistence of ingredients, etc.). Hence data referred in recipes represent only refe -
rential points and can be suitably adjusted. If a recipe fails for the first time do not let it discoura -
ge you. Try to find the reason and change the composition of the ingredients.
If you followed the steps on the previous pages you should have a loaf that looks and tastes
great. If not then the following information should help you identify what went wrong. If you have
a failed loaf at any time in the future you can guarantee that the reason is here in these next few
paragraphs.
Frequently asked questions
PROBLEM CAUSE
- The motor did not run when I pressed START
It’s not supposed to. All the programmes start with a pre-heat step that ensures all the
ingredients are at the right temperature before the process starts.
- The machine beeped part way through the process.
This is the signal to add other ingredients like fruit or nuts. Some of the recipes call for
extra ingredients. Refer to the appropriate recipe for more information.
- I tried to make another loaf straight after the first but the process wouldn’t start.
If you want to use the bread maker immediately after baking and the temperature inside
is too high (higher than 45°C) then after pushing the START/STOP button there is a
flashing text on the display “H:HH.” The bread maker is not ready to bake. Open the lid,
eventually remove the baking form and wait until the bread maker cools down. The
machine will show the word H:HH on the display panel until it has cooled properly.
- What does the ‘keep warm’ sign mean when the loaf is finished?
The Keep Warm function prevents condensation from forming on the loaf after the bake
cycle has finished. You can remove the loaf during the Keep Warm period then press
START/RESET button to reset the machine.
- What if the power is interrupted accidentally during the process?
The will resume from where it left off as long as the power is restored within 30 minutes.
After this, it is likely that the ingredients will have spoiled anyway.
- How to avoid a hollow formation caused by kneading blades?
Kneading blades can be removed by a hand covered in flour prior to the last phase of
proofing of the dough.
- When is it safe to open the lid of the bread maker during the baking process?
Generally speaking the lid can be opened anytime during the kneading phase. During
this phase Small amounts of flour or liquid can be added. If there are any specifications
bread should have, follow these instructions:
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