Gallet Baguette MAP 201, Instruction Manual

Page: 50 / 56

ENG - 50
Cleaning
in all cases always ensure that the machine is cold and disconnected from the mains supply
before cleaning
Bread Pan & Kneading Blades
The most important thing when cleaning your Home Bakery is to keep the non-stick coating of
the bread pan and kneading blades in good order. Never use metal utensils to remove loaves,
cakes or jam from the bread pan, as this will damage the non-stick coating.
Avoid using strong detergents and don’t put the pan or kneading blades in the dishwasher. The
strong detergent used in dishwasher tablets or liquids can damage the non-stick coating in the
long term. If you can get away with just using water to clean the pan then just use water.
The color of the surface changes with time. Change of color does not indicate any change of
surface’s characteristics. Surface material remains unchanged.
After making a loaf a simple wipe round the pan with a damp cloth should be sufficient. If
necessary, you can part fill the pan with water and leave it to soak for an hour (but no longer) to
release any stubborn dough/bread fragments. After making a cake or jam it is very likely that the
bread pan will need to be soaked.
Both the kneading blades and the spindles must be cleaned immediately after using. If the
kneading blades remain inside the form they will be difficult to remove afterwards.
However, avoid immersing the whole pan in water as this may damage the seals under the
kneading blade shafts. The best method is to simply fill the pan with water, leave to soak for an
hour then wipe round with a cloth. Jam can be particularly stubborn so use hot water and a tiny
amount of washing up liquid if absolutely necessary.
The oven
Since most of the ingredients are loaded into the bread pan away from the oven it should not
need to be cleaned too often. However, if you have an accidental spill or overflow, wait for the
oven to cool completely then wipe round with a damp cloth moistened with a mild detergent
solution then wipe dry.
The Machine
Remove all left ingredients and crumbs from the lid, casing and baking area. Do not dip the
appliance to water. Do not fill the baking area with water.
A simple wipe with a cloth moistened in a mild detergent solution should be sufficient.