Gallet Baguette MAP 201, Instruction Manual

Page: 42 / 56

ENG - 42
You cannot reduce the delayed time to less than the process time.
YOUR FIRST LOAF
Before we start, if you have skipped forward to this part of the book and not read the preceding
pages like the rest of us then shame on you! You may be about to waste some flour!
The following recipe is for a basic white loaf. Even if you do not usually eat white bread we
strongly recommend you make this as your first loaf because it is easiest.
Follow the steps in the exact order shown on the next page. The illustrations should help you
stay on the right track. You will need the following ingredients to hand:
Water 250ml
Strong white bread flour 460g
Butter or margarine 2tbps
Sugar 2tbsp
Salt 2 tsp (NOT tbsp!)
Yeast (sachet type) 2½ t sp (usually 1 f ull 7 g sachet )
This will make a 1½ lb loaf
Use good kitchen scales to measure the flour. Use the
measuring cup provided for the liquid or, if you prefer, any
measuring jug that’s calibrated in ml.
METHOD
Remove breadpan from machine by holding both sides and pulling upwards
Fit the kneading blades. 1 large & 1 small – make sure they’re fitted properly over the shafts
or they won’t mix the dough.
Add the water first. this is very important.
Add the flour and ensure that it covers the water as much as possible.
Add the sugar using the spoon provided. it is best to put the sugar in one of the corners of
the breadpan.
Add the butter/margarine
Add the salt, preferably near an edge or in a corner
Make a small hole in the flour with your finger, away from the salt, but not down to the water.
Pour the yeast into the hole. this keeps the yeast dry & away from the salt.
Place the breadpan into the machine & ensure it locks firmly into place.
Close the lid & select BASIC mode (1) if you’ve just switched on the machine the basic
mode will be selected already. the display should read as shown above.
Press the loaf size (P3) button so the small arrow is positioned under the Malý (680g) set -
ting. press start.
The motor does not run right away the first step is preheat. This is where the machine brings
the pan and it’s ingredients up to room temperature before the process starts.
When the process is complete the display time will read zero. Consequently the bread
maker switches to 1 hour programme of warming up, if you wish to skip warming up press
the start/stop button for approximately 3 seconds and the programme will cease. You can
now remove your finished loaf. Use oven gloves or a thick tea towel to remove - the bread
pan will be very hot!
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