Gallet Baguette MAP 201, Instruction Manual

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ENG
ENG - 41
3. FRENCH
This setting is slightly longer than the BASIC programme due to the extra kneading and rising
time required to give the loaf a ‘airy’ texture characteristic of French bread. (Does not come out
in sticks!)
4. RAPID
This mode is similar to the QUICK programme in that the steps are shorter for a faster process
time.
NOTE: Quick mode is good for the gluten-free recipes.
5. WHOLE WHEAT
This mode spreads the kneading and rising steps to give better results with the low gluten con -
tent whole wheat/whole meal flour.
6. CAKE
Programme for making cakes.
Note: The crust colourcontrol is available in this mode.
7. DOUGH
Performs all the steps of kneading and rising but omits the bake cycle.
Note: Crust colour control and loaf size selection are not available.
8. BAKE
Stand-alone bake cycle. Good for baking pre-made dough etc.
9. JAM
Mixing and heating programme ideal for jam making.
10. TOAST
Programme specially designed for pre-packed bread mixes.
HOW TO USE THE TIMER
The most common use for the timer is to make a loaf overnight so it will be ready in the mor -
ning. Many people also programme the timer so the loaf is ready when they get home from
work. However you use the timer, it’s a lot easier to set than most video recorders!
Once you have selected your desired programme, simply press the TIME (right) button on the
control panel and the figure on the display will increase by 10 minutes. This way you can delay
the end of the programme to suit your requirements. The important thing to remember is that
whatever the display reads is the time from pressing START to when the loaf will be ready.
For example: After selecting the required programme, if you keep pressing the TIME button until
the display reads 5:00 then press START it will be 5 hours before the loaf is ready. If you press
the TIME (right) button some more and the display reads 8:10 then (you’ve guessed it) the loaf
will be ready in 8 hours and 10 minutes. To save wear & tear on your index finger you can press
& hold the TIME (left/right) buttons to scroll quickly to your desired setting.
NOTES:
The maximum time delay you can select is 15:00.
Once you have pressed START you cannot alter the timer.
If you need to reset the timer press START/STOP button for 3 seconds and the machine will
reset, after which you can re-select your programme and delayed time accordingly. NB. You
should not do this if the process is past the first kneading.
Do not use perishable ingredients like milk or eggs when using the delay timer as these will
spoil whilst sitting in the bread pan.
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