Gallet Baguette MAP 201 Instruction Manual Download Page 46

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ENG - 46

Italian vanilla bread

Warm water 1 cups

Defatted milk 2 tbsp

Sugar

2 tbsp

Salt

1 tsp

Love apple soup 1/4 tbsp

Dry basil

3 tbsp

White flour

3 1/4 cups

Dry yeast

1/3 tsp

Choopped chives

2 tbsp

Function button BASIC, Malý

Shorten time QUICK

French bread

Water

1 cups

Defatted milk 2 tbsp

Sugar

2 tbsp

Salt

1 tsp

Oil

1 tbsp

White flour

3 cups

Dry yeast

1 tsp

Choopped chives

2 tbsp

Function button FRENCH, Malý

Fruit bread

Warm water 1 1/8cups

Defatted milk 2 1/2tbsp

Sugar

1/4 tbsp

Salt

1 1/4tsp

Oil

2 1/2tbsp

Raisins 2 tbsp

Nuts

2 tbsp

White flour

3 cups

Dry yeast

1 1/4tsp

Mixed juice

1/2 tbsp

Function button BASIC, Malý

Summary of Contents for Baguette MAP 201

Page 1: ...CZ MAP 201 Baguette N VOD K POU IT N VOD NA POU ITIE INSTRUCTION MANUAL P cka chleba Piecka chleba Bread maker La machine pain...

Page 2: ...n sleduj c Speci ln bezpe nostn pokyny pro tento p stroj Speci ln bezpe nostn pokyny pro tento p stroj P ed p ipojen m do z suvky zkontrolujte zda nap t va elektrick s t odpov d nap t uve den mu na t...

Page 3: ...len opa en po r apod a nen odpov dn za spot ebi v p pad nedodr en v e uveden ch bezpe nostn ch upozorn n Pokud za zen upust te nebo dojde k jeho po kozen nepou vejte je Zaneste ho do autori zovan ho...

Page 4: ...t ina otrub byla odstran na Chleby vyrobe n z tmav mouky b vaj men ne chleby z mouky b l proto e tmav mouka obsahuje m n lepku Naopak ale m vaj lep chu a texturu Kupujete li tento typ mouky se silnou...

Page 5: ...p idat na za tku procesu Pro p id n o ech nebo su en ho ovoce je v procesu vyhrazen speci ln as kdy V m za zen p pnut m ozn m e m ete tyto suroviny do t sta p idat Informace o tom kdy m ete p pnut eka...

Page 6: ...b ru Stisknut m proch z te programy slo programu se zobraz na displeji P11 Zm kneme p r tla tek P i prvn m p ipojen za zen do z suvky se zobraz n sleduj c displej To ukazuje e je vybr n program BASIC...

Page 7: ...oh v n ide ln pro v robu marmel d 10 TOAST Toast Program speci ln navr en pro balen chlebov sm si Jak pou vat asova Nejb n j m pou it m asova e je pe en p es noc aby byl bochn k r no erstv Mnoho lid t...

Page 8: ...460 g b l mouky 2 pol vkov l ce m sla nebo margar nu 2 pol vkov l ce cukru 2 ajov l i ky soli NE pol vkov l ce 2 ajov l i ky kvasnic v s ku obvykle jeden cel 7g s ek Z t chto surovin vytvo te 0 7 kg b...

Page 9: ...ch tvo referen n body kter mohou b t vhodn upraveny Jestli e jeden nebo jin recept nevyjde napoprv nenechte se odradit Sna te se naj t d vod a zkuste to znovu obm nou pod l Pokud jste postupovali podl...

Page 10: ...t sto zhoustlo 2 Bublinky vzduchu produkovan kvasnicemi unikaj Vzpom n te si na b lkovinu zvanou lepek viz st Mouka T sto bez lepku je jako voda bez m dla bublinky nevyrob te V echny b l mouky maj dos...

Page 11: ...Olej 2 pol vkov l ce B l mouka 3 hrnky Su en kvasnice 1 1 4 ajov l i ky Tla tko funkce BASIC Mal Krat doba QUICK Tmav chl b Voda 1 1 8 hrnku N zkotu n ml ko 2 pol vkov l ce Tmav cukr 2 pol vkov l ce S...

Page 12: ...k N zkotu n ml ko 2 pol vkov l ce Cukr 2 pol vkov l ce S l 1 ajov l i ka Olej 1 pol vkov l ce B l mouka 3 hrnky Su en kvasnice 1 ajov l i ka Sekan pa itka 2 pol vkov l ce Tla tko funkce FRENCH Mal Ovo...

Page 13: ...1 min 21 min 21 min 7 min 7 min 7 min 18 min 18 min 18 min Kynut 1 45 min 45 min 45 min 45 min 45 min 45 min 40 min 40 min 45 min Odpo inut 0 5 min 0 5 min 0 5 min 0 5 min 0 5 min 0 5 min 0 5 min 0 5...

Page 14: ...2min 2min 2min Hn ten st daj c se rychl pohyb po a proti sm ru hodino v ch ru i ek oh va zapnut 15 min 15 min 15 min 16 min hotovo p pne 12kr t 18 min 18 min 18 min Kynut 1 40 min 40 min 40 min 40 min...

Page 15: ...Tmav NE 3 3 FRENCH 3 0 7 KG 0 9 KG 1 1 KG 3 Sv tl St edn Tmav 2 ZAPNUT NEBO VYPNUT 18 4 RAPID 3 0 7 KG 0 9 KG 1 1 KG 3 Sv tl St edn Tmav NE 9 5 WHOLE WHEAT 3 0 7KG 0 9 KG 1 1 KG 3 Sv tl St edn Tmav 2...

Page 16: ...bytn Trouba Jeliko jsou ingredience vlo eny do chlebov n doby kde nep ich z do kontaktu s troubou nem lo by b t t eba ji istit p li asto Pokud v ak n hodou dojde k rozlit nebo p ete en po kejte a trou...

Page 17: ...oby je mo no za platu prov st opravy v p slu n m obchod nebo v auto rizovan m servisn m st edisku Technick specifikace P cka chleba Velk LCD displej se zobrazen m pr b hu p pravy Pln automatick p prav...

Page 18: ...ebo na jeho obalu ozna uje e s v robkem nesm b t nakl d no jako s dom c m odpadem Pros m dopravte tento v robek na p slu n sb rn m sto kde bude provedena recyklace takov ho elektrick ho a elektronick...

Page 19: ...ne bezpe nostn pokyny pre tento pr stroj peci lne bezpe nostn pokyny pre tento pr stroj Pred pripojen m do z suvky skontrolujte i nap tie va ej elektrick siete odpoved nap tie uveden mu na t tku pr st...

Page 20: ...nie pop lenie oparenie po iar a pod a nie je zodpovedn za spotrebi v pr pade nedodr ania v ky uveden ch bezpe nostn ch upozorne n Pokia zariadenie upust te alebo d jde k jeho po kodeniu nepou vajte ho...

Page 21: ...i n ch jadier V ina otr b bola odstr nen Chleby vyrobe n z tmav m ky b vaj men ie ne chleby z m ky bielej preto e tmav m ka obsahuje menej lepku Naopak ale m vaj lep iu chu a text ru Ak kupujete tento...

Page 22: ...prida na za iatku procesu Pre pridanie orechov alebo su en ho ovocia je v procese vyhraden peci lny as kedy v m zariadenie p pnut m ozn mi e m ete tieto suroviny do cesta prida Inform cie o tom kedy m...

Page 23: ...beru Stla en m prech dza programy slo programu sa zobraz na displeji P11 Stla me p r tla idiel Pri prvom pripojen zariadenia do z suvky sa zobraz nasleduj ci displej o ukazuje e je vybran program BAS...

Page 24: ...u marmel d 10 TOAST Toast Program peci lne navrhnut pre balen chlebov zmesi Ako pou va asova Najbe nej m pou it m asova a je pe enie cez noc aby bol bochn k r no erstv Mnoho ud tie asova pou va k nast...

Page 25: ...ajov ly i ky soli NE polievkov ly ice 2 ajov ly i ky kvasn c vo vrecku obvykle jedno cel 7g vrecko Z t chto surov n vytvor te 0 7 kg bochn k K meran m ky pou ite kvalitn kuchynsk v hu Na tekutiny pou...

Page 26: ...postupovali pod a krokov uveden ch na predch dzaj cich stran ch mal by v chlieb vypada i chutna skvelo Pokia nie nasleduj ce inform cie v m pom u ur i kde sa stala chyba Pokia sa V m v bud cnosti nej...

Page 27: ...me doporu ili V takomto pr pade pridajte al ch 50 g m ky aby cesto zhustlo 2 Bublinky vzduchu produkovan kvasnicami unikaj Spom nate si na bielkovinu zvanou lepok vi as M ka Cesto bez lepku je ako vod...

Page 28: ...tu n mlieko 2 1 2 polievkovej ly ice Cukor 2 polievkov ly ice So 1 1 4 polievkovej ly ice Olej 2 polievkovej ly ice Biela m ka 3 hrn eky Su en kvasnice 1 1 4 ajovej ly i ky Tla idlo funkcia BASIC Mal...

Page 29: ...y Sekan pa tka 2 polievkovej ly ice Tla idlo funkcia BASIC Mal Krat ia doba QUICK Franc zsky chlieb Voda 1 hrn ek N zkotu n mlieko 2 polievkovej ly ice Cukor 2 polievkovej ly ice So 1 ajov ly i ka Ole...

Page 30: ...1 min 21 min 7 min 7 min 18 min 18 min 18 min 18 min Kysnutie 1 45 min 45 min 45 min 45 min 45 min 45 min 40 min 40 min 45 min Odpo inutie 0 5 min 0 5 min 0 5 min 0 5 min 0 5 min 0 5 min 0 5 min 0 5 m...

Page 31: ...chly pohyb po a proti smeru hodinov ch ru i iek ohrieva zapnut 15 min 15 min 15 min 16 min hotovo p pne 12kr t 18 min 18 min 18 min Kysnutie 1 40 min 40 min 40 min 40 min 40 min 40 min Odpo inutie 0 5...

Page 32: ...edn Tmav NE 3 3 FRENCH 3 0 68 KG 0 9 KG 1 1 KG 3 Sv tl St edn Tmav 2 ZAPNUT ALEBO VYPNUT 18 4 RAPID 3 0 68 KG 0 9 KG 1 1 KG 3 Sv tl St edn Tmav NE 9 5 WHOLE WHEAT 3 0 68 KG 0 9 KG 1 1 KG 3 Sv tl St e...

Page 33: ...u vodu a mal mno stvo prostriedkov na riady ak je to potrebn R ra Ke e s ingrediencie vlo en do chlebovej n doby kde neprich dza do kontaktu s r rou nemalo by by treba ju isti pr li asto Pokia v ak n...

Page 34: ...ie Po uplynut z ruky Po uplynut z ru nej doby je mo n za platu urobi opravy v pr slu nom obchode alebo auto rizovanom servisnom stredisku Technick pecifik cie Piecka chleba Ve k LCD displej so zobraze...

Page 35: ...nstva alebo na jeho obale ozna uje e s v robkom nesmie by nakladan ako s dom cim odpadom Pros m dopravte tento v robok na pr slu n zbern miesto kde prebieha recykl cia tak hoto elektrick ho a elektron...

Page 36: ...careful attention to the following Special Safety Instructions for this unit Special safety instructions for this unit Before using for the first time check whether the voltage rating on the product c...

Page 37: ...injury getting burnt scald fire etc and it is also not responsible for an appliance that has been used in contradiction with safety instructions written above IF the unit is dropped or becomes damaged...

Page 38: ...d gluten which is the natural agent that gives the dough the ability to hold its shape and retain the carbon dioxide produced by the yeast The term strong flour means that it has a high gluten content...

Page 39: ...y can go into the mixture at the start of the process For things like nuts or dried fruit there is a time during the process where the machine will beep to let you know it s time to add these to the d...

Page 40: ...S PRESS SOME BUTTONS Connect the machine to the mains for the first time see the following display This indicates that the BASIC programme 1 for the St edn 900 g loaf at MEDIUM crust is selected The p...

Page 41: ...ou use the timer it s a lot easier to set than most video recorders Once you have selected your desired programme simply press the TIME right button on the control panel and the figure on the display...

Page 42: ...irst this is very important Add the flour and ensure that it covers the water as much as possible Add the sugar using the spoon provided it is best to put the sugar in one of the corners of the breadp...

Page 43: ...LEM CAUSE The motor did not run when I pressed START It s not supposed to All the programmes start with a pre heat step that ensures all the ingredients are at the right temperature before the process...

Page 44: ...this provides the extra kneading required to release the glu ten 3 The yeast is dead or has gone off If you use warm water the yeast may be exhausted before the rising process is complete Tap water i...

Page 45: ...ead Water 1 1 8 cups Defatted milk 2 tbsp Red sugar 2 1 2 tbsp Salt 1 1 4 tsp Oil 2 tbsp White flour 3 cups Dry yeast 1 1 4 tsp Function button BASIC Mal Softgrain bread Warm water 1 1 8 cups Defatted...

Page 46: ...on BASIC Mal Shorten time QUICK French bread Water 1 cups Defatted milk 2 tbsp Sugar 2 tbsp Salt 1 tsp Oil 1 tbsp White flour 3 cups Dry yeast 1 tsp Choopped chives 2 tbsp Function button FRENCH Mal F...

Page 47: ...n 21 min 21 min 7 min 7 min 7 min 18 min 18 min 18 min Rise 1 45 min 45 min 45 min 45 min 45 min 45 min 40 min 40 min 45 min Punch down 0 5 min 0 5 min 0 5 min 0 5 min 0 5 min 0 5 min 0 5 min 0 5 min...

Page 48: ...in 2min 2min Knead Counter cloc kwise and clockwise quickly in turn heater on 15 min 15 min 15 min 16 min It is over Tweet 12 times 18 min 18 min 18 min Rise 1 40 min 40 min 40 min 40 min 40 min 40 mi...

Page 49: ...n Tmav N A 3 3 FRENCH 3 0 68 KG 0 9 KG 1 1 KG 3 Sv tl St edn Tmav 2 CHOOSING OR NOT X 18 4 RAPID 3 0 68 KG 0 9 KG 1 1 KG 3 Sv tl St edn Tmav N A 9 5 WHOLE WHEAT 3 0 68KG 0 9 KG 1 1 KG 3 Sv tl St edn T...

Page 50: ...but no longer to release any stubborn dough bread fragments After making a cake or jam it is very likely that the bread pan will need to be soaked Both the kneading blades and the spindles must be cle...

Page 51: ...isaster any changes in guarantee list by unauthorized person empty guarantee list or damage this list using this machine for other purpose that usual especially for professional or other commer cial u...

Page 52: ...zed service The product is under a dangerous tention Liquidation of old electrical and electronic devices This symbol appearing on the product on the product accessories or on the pro duct packing mea...

Page 53: ...Pozn mky Notes...

Page 54: ...Pozn mky Notes...

Page 55: ...Pozn mky Notes...

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