Franke FSM 97 P, User Manual

Page: 5 / 156

EN
5
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
USING THE ACCESSORIES
• Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first� Then
slide it horizontally along the shelf guide as far as
possible� The other accessories, such as the baking
tray, are inserted horizontally by sliding them along
the shelf guides�
• The shelf guides can be removed to facilitate the
oven cleaning: pull it to remove from its seats�
• The sliding shelves can be removed or fitted on any
level�
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only�
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time� This function
can be used to cook different foods without odours
being transferred from one food to another�
MAXI COOKING
For cooking large joints of meat (above 2�5
kg)� We recommend turning the meat over during
cooking to ensure that both sides brown evenly� We
also recommend basting the joint every so often to
prevent it from drying out excessively�
PIZZA
For baking different types and sizes of pizza
and bread� It is a good idea to swap the position of
the baking plates halfway through cooking�
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread� When
grilling meat, we recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water�
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken)� We recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water�
RISING
For helping sweet or savoury dough to rise
effectively� Turn the thermostat knob to the icon to
activate this function�
ECO FORCED AIR
For cooking roasts and stuffed roasting joints
on a single shelf� Food is prevented from drying out
excessively by gentle, intermittent air circulation�
When this ECO function is in use, the light will
remain switched off during cooking but can be
switched on again by pressing �
BREAD AUTO
This function automatically selects the ideal
temperature and baking time for bread� For best
results, carefully follow the recipe � Activate the
function when the oven is cold�
DESSERT AUTO
This function automatically selects the ideal
temperature and baking time for cakes� Activate the
function when the oven is cold�
PYROLYTIC CLEANING
For eliminating cooking spatters using a cycle
at a very high temperature�