Franke FSM 97 P, User Manual

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10
* Turn food halfway through cooking
**Turn food two thirds of the way through cooking (if
necessary)�
***Estimated length of time: Dishes can be removed
from the oven at different times depending on
personal preference�
The table of tested recipes are
compiled for the certification authorities in
accordance with the standards IEC and IEC 60350-1�
The time indicated does not include the preheating phase: we recommend placing the food in the oven and
setting the cooking time only after the required temperature has been reached�
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Lasagne/baked pasta/cannelloni/
flans
Yes 190-200 45-65
2
Lamb/veal/beef/pork
1 kg
Yes 190-200 80-110
3
Roast pork with crackling
2 kg
Yes 180-190 110-150
2
Poultry/rabbit/duck
1 kg
Yes 200-230 50-100
2
Turkey/goose
3 kg
- 190-200 100 - 160
2
Baked Whole Fish
(fillet, whole)
Yes 170 - 190 30 - 50
2
Stuffed vegetables
(tomatoes, courgettes, eggplants)
Yes 180-200 50 - 70
2
Toasted bread
- 250 2 - 6
5
Fish fillets/slices
- 230 - 250 20 - 30*
4 3
Sausages/kebabs/spare ribs/
hamburgers
- 250 15 - 30*
5 4
Roast chicken
1-1.3 kg
Yes 200 - 220 55 - 70**
2 1
Roast beef rare
1 kg
Yes 200 - 210 35 - 50**
3
Leg of lamb/knuckle
Yes 200 - 210 60 - 90**
3
Roast potatoes Yes 200 - 210 35 - 55**
3
Vegetable gratin - 200 - 210 25 - 55
3
Meat and potatoes
Yes 190-200 45 - 100***
4 1
Fish and vegetables
Yes 180 30 - 50***
4 1
Lasagne and meat Yes 200 50 - 100***
4 1
Complete meal: fruit tart
(level 5)
/
lasagne
(level 3)
/meat
(level 1)
Yes 180-190 40 - 120***
5 3 1
Roast meat/stuffed roasting joints
- 170 - 180 100 - 150
2
FUNCTIONS
Conventional Grill Turbo Grill Pizza Forced Air Maxi Cooking Bread Auto Eco Forced Air
ACCESSORIES
Wire shelf
Baking dish or baking
plate on the wire shelf
Drip tray/baking plate
on the wire shelf
Drip tray
Drip tray with 200 ml
of water
Baking tray