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10
* Turn food halfway through cooking
**Turn food two thirds of the way through cooking (if
necessary)�
***Estimated length of time: Dishes can be removed
from the oven at different times depending on
personal preference�
The table of tested recipes are
compiled for the certification authorities in
accordance with the standards IEC and IEC 60350-1�
The time indicated does not include the preheating phase: we recommend placing the food in the oven and
setting the cooking time only after the required temperature has been reached�
RECIPE
FUNCTION
PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Lasagne/baked pasta/cannelloni/
flans
Yes
190-200
45-65
2
Lamb/veal/beef/pork
1 kg
Yes
190-200
80-110
3
Roast pork with crackling
2 kg
Yes
180-190
110-150
2
Poultry/rabbit/duck
1 kg
Yes
200-230
50-100
2
Turkey/goose
3 kg
-
190-200
100 - 160
2
Baked Whole Fish
(fillet, whole)
Yes
170 - 190
30 - 50
2
Stuffed vegetables
(tomatoes, courgettes, eggplants)
Yes
180-200
50 - 70
2
Toasted bread
-
250
2 - 6
5
Fish fillets/slices
-
230 - 250
20 - 30*
4
3
Sausages/kebabs/spare ribs/
hamburgers
-
250
15 - 30*
5
4
Roast chicken
1-1.3 kg
Yes
200 - 220
55 - 70**
2
1
Roast beef rare
1 kg
Yes
200 - 210
35 - 50**
3
Leg of lamb/knuckle
Yes
200 - 210
60 - 90**
3
Roast potatoes
Yes
200 - 210
35 - 55**
3
Vegetable gratin
-
200 - 210
25 - 55
3
Meat and potatoes
Yes
190-200
45 - 100***
4
1
Fish and vegetables
Yes
180
30 - 50***
4
1
Lasagne and meat
Yes
200
50 - 100***
4
1
Complete meal: fruit tart
(level 5)
/
lasagne
(level 3)
/meat
(level 1)
Yes
180-190
40 - 120***
5
3
1
Roast meat/stuffed roasting joints
-
170 - 180
100 - 150
2
FUNCTIONS
Conventional
Grill
Turbo Grill
Pizza
Forced Air
Maxi Cooking
Bread Auto
Eco Forced Air
ACCESSORIES
Wire shelf
Baking dish or baking
plate on the wire shelf
Drip tray/baking plate
on the wire shelf
Drip tray
Drip tray with 200 ml
of water
Baking tray
Summary of Contents for FSM 97 P
Page 93: ...EL 93 94 94 95 95 96 96 98 99 101 102 102...
Page 94: ...94 1 2 3 4 5 6 0 1 2 3 4 5 6 7 8 9 10 1 2 3 4 5 9 10 8 7 6 1 4 3 2 5 6...
Page 96: ...96 1 2 2 9 kW Lo 3 kW Hi 3 250 C Maxi 1 2 0 C 0 0 3...
Page 97: ...EL 97 00 00 00 00 END 00 00 00 00...
Page 98: ...98 E BREAD AUTO 1000 600 360 11 25 90 60 o 100 cc Auto Pyro Pyro 120...
Page 123: ...RU 123 124 124 125 125 126 126 128 129 131 132 132...
Page 124: ...124 1 2 3 4 5 6 0 1 2 3 4 5 6 7 8 9 10 1 2 3 4 5 9 10 8 7 6 1 4 3 2 5 6...
Page 126: ...126 1 2 2 9 Lo 3 Hi 3 250 C Maxi Cooking 1 2 0 C X e 0 0 3 PO PE...
Page 127: ...RU 127 00 00 00 00 END 00 00 00 00...
Page 128: ...128 FORCED AIR 1000 600 360 11 25 90 60 o e ec a 100 X e PYRO po Pyro 120...
Page 133: ...UK 133 134 134 135 135 136 136 138 139 141 142 142...
Page 134: ...134 1 2 3 4 5 6 0 A 1 2 3 4 5 6 7 8 9 10 1 2 3 4 5 9 10 8 7 6 1 4 3 2 5 6...
Page 136: ...136 1 2 2 9 Lo 3 Hi 3 250 C Maxi Cooking 1 2 0 C 0 A 0 3...
Page 137: ...UK 137 00 00 00 00 END 00 00 00 00...
Page 138: ...138 1000 600 360 11 25 90 60 100 Pyro 120...
Page 141: ...UK 141 pH 1 2 60 a b 15 3 4 5 1 2 1 2 3 25 40 230 E 14 T300 C 20 40 230 G9 T300 C C 244 2009...
Page 143: ...AR 143 144 144 145 145 146 146 148 149 151 152 152...
Page 144: ...144 1 2 3 4 5 6 0 1 2 3 4 5 6 7 8 9 10 1 2 3 4 5 9 10 8 7 6 1 4 3 2 5 6...
Page 145: ...AR 145 T MAXI COOKING 5 2 200 TURBO GRILL 200 ECO...
Page 146: ...146 1 2 9 2 3 5 3 250 1 2 0 0 0 3...
Page 147: ...AR 147 00 00 00 00 END 00 00 00 00...
Page 148: ...148 600 1000 25 11 360 2 90 60 100 Pyro 120...
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