Franke CR 981 M M, Instruction Manual

Page: 17 / 142

16
Rack and drip-tray runners
Used for correctly positioning the racks and drip-trays in 5 or 6 pre-arranged
positions (depending on model; from 1 to 6 starting from the bottom); the cooking
table (page 21) gives the best position for each type of cooking.
Drip-trays
Normally used for collecting juices from grilled food or for cooking food directly;
the drip-trays must be removed from the oven if not used. The drip-trays are made
from “AA” food-grade enamelled steel.
N.B.: To achieve optimal cooking results it is
advisable to insert the drip-tray with the inclined part towards the rear wall of the
oven compartment.
Grill
Used for supporting pans, pastry moulds and any containers different from the drip-trays provided, or for cooking meat
and fish mainly with the grill and turbo grill functions, toasting bread, etc. Direct contact of the grill with food is
inadvisable.
Switching on the first time
When using the oven for the first time, operate it while empty at its maximum temperature for at least 40 minutes with
the door open, airing the room well and selecting the fan-assisted cooking function .
The odour noticed during this operation is due to the evaporation of substances used to protect the oven during the
period between manufacture and installation. At the end of this time, the oven will be ready to use.
Useful advice
For successful cooking, never place food in the oven when it is cold; wait until it has reached the set temperature.
During cooking, never place pots or containers directly on the oven floor; place them above the grills or drip-trays
provided, on one of the five shelves available; failure to do so could damage the oven enamel.
Never cover the walls of the oven with aluminium foil, especially in the lower part of the cooking compartment.
Any repairs must be carried out by specialised, licensed personnel.
Contact our nearest service centre and demand only original spare parts.
Your Franke oven uses a special enamel which is easy to keep clean, however it is advisable to clean it frequently to avoid
baking on grime and previous cooking residuals.
NB: - Read the relevant instructions carefully before switching the oven on.
Operation
This oven combines the advantages of “static” natural convection ovens with those of modern “fan” ovens. It is a very
versatile appliance enabling safe and easy selection of different cooking methods. For best use of your Franke oven,
consult the cooking table on page 21.
Settings
Firstly, access the “
SETTINGS
” menu and update the data shown as required.
Switch the oven on. With the knob C go to “ SETTINGS ” and confirm by pressing it.
By turning the knob it is now possible to select the date and time, language, control panel brightness, display contrast
and acoustic alarm tone settings.
It is also possible to change the various values and confirm them by pressing the knob C.
Once confirmed, these settings are saved even after the oven is switched off; the settings are saved even in case of a
temporary power failure lasting up to hours 10 hours.
Options
Eco display : when activated, this option reduces the brightness of the display during oven standby, also offering energy
saving.
Display off : when activated, this option ensures that the display is not backlit (for aesthetic reasons and/or energy
saving) when the oven is not working.
SW versions : indicates the oven software version. This is useful in case of any work on the oven by a technician.
Demo : a password must be entered in order to be activated. It allows the oven to be used without activating the heating
elements. Not usable by the end-user.
E
D
F
D
E
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