English
91
Oven use
Code
Food
Serving size
Ingredients
7-17
Mutton
Malai
650-700 g
Keema - 500 g, Ginger paste - 1 tbsp.,
Green chilies finely - 3-4 (chopped), Garam
masala - 1 tsp., Bread slices - 3 pcs., Egg -
1 pc., Salt - 1¼ tsp., Fresh coriander leaves
- ¼ cup (chopped), coriander-for garnishing.
For tomato sauce: tomatoes - 5 pcs., Ginger
- 2½", Salt - 1 tsp., Red chili powder - 1
tsp., Cumin powder - 1 tsp., Cream - 1 cup,
Orange red colour - 1 pinch.
Instructions
Mix tomato sauce, cream and orange colour and keep
aside. To make koftas, soak bread in water, squeeze and
crumble. Mix all ingredients of kofta with bread and make
into balls and cook. When the beeps, put koftas in sauce
mixture and press the
START/+30s
button.
7-18
Mutton Mint
Shorba
550-600 g
Boneless Mutton - 300 g (cut into pieces),
Mint leaves - 25-30 (rawly chopped), Olive
oil - 1 tbsp., Cumin seed powder - 1 tsp.,
Chopped onion - 1 pc., Chopped garlic -
1 tsp., Red chili flakes - ¼ tsp., Cinnamon
powder - ½ tsp., Green cardamom - 1 pc.,
Chopped tomato - 2 pcs., Salt and pepper
powder as per your taste, Coconut milk - ½
cup, Water - 4 cups.
Instructions
In microwave safe glass bowl add boneless mutton, olive
oil, tomato, onion and cook. When the beeps, add all other
ingredients and press the
START/+30s
button. Serve hot.
Code
Food
Serving size
Ingredients
7-19
Mutton
Mirchi
800-900 g
Boneless Mutton - 600 g, Cashewnuts - ½
cup, Green chillies - 2-3, Fresh coriander
leaves - 1 few springs, Yogurt - 1 cup,
Ginger-garlic paste - 2 tsp.s., Red chilli
powder - 1 tsp., Coriander powder - 2
tsp., Salt to taste, Oil - 2 tbsp., Bay leaf -
1, Cloves - 4-5, Green cardamoms - 4-5
pcs., Garam masala powder - 1 tsp., White
pepper powder - ¼ tsp., Fresh cream - ⅓
cup.
Instructions
Make a paste of green chili, coriander and spring onion.
In microwave safe glass bowl add oil, boneless mutton,
green paste, ½ cup of water and cook. When the beeps,
add all other ingredients and press the
START/+30s
button.
7-20
Mutton
Tetrazini
500-550 g
Mutton - 250 g, Spaghetti - 100 g, Oil - 2
tbsp., Green capsicum - 1 small sized, Red
capsicum - 1 small sized, Yellow capsicum -
1 small sized, Mushrooms - 4-5 pcs., Onion
- 1 large sized, Garlic - 5-6 cloves, Basil
Leaves - 5-6, Tomatoes - 4 pcs. medium
size, Olive oil - 4 tbsp., Pepper powder - ½
tsp., Salt to taste, Grated Cheese - ⅓ cup.
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of
water, cover it and cook. When the beeps, add chopped
capsicum, mushroom, onion, garlic, basil, tomato, pepper
powder, salt, grated cheese and press the
START/+30s
button. Serve hot.
MC28A6036QK_TL_DE68-04544C-00_EN.indd 91
MC28A6036QK_TL_DE68-04544C-00_EN.indd 91
8/9/2021 5:33:27 PM
8/9/2021 5:33:27 PM