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English
Oven use
Oven use
Code
Food
Serving size
Instructions
4
Bread/Cake
125-1000 g Put bread horizontally on a piece of
kitchen paper and turn over, as soon as
the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon
as the oven beeps. (Oven keeps operating
and is stopped, when you open the door.)
This programme is suitable for all kinds
of bread, sliced or whole, as well as
for bread rolls and baguettes. Arrange
bread rolls in a circle. This programme
is suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It
is not suitable for short/crust pastry,
fruit and cream cakes as well as for cake
with chocolate topping. Stand for 10-30
minutes.
5
Fruit
100-600 g
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of
fruits. Stand for 5-20 minutes.
Using the crusty plate
This crusty plate allows you to brown food not only on the top with the grill, but
also the bottom of the food turns crispy and brown due to the high temperature
of the crusty plate. Several items which you can prepare on the crusty plate can
be found in the chart (see next page). The crusty plate can also be used for bacon,
eggs, sausages, etc.
1.
Place the crusty plate directly on the
turntable and preheat it with highest
Microwave-Grill-Combination [600
W + Grill] by following the times and
instructions in the chart.
2.
Brush the plate with oil if you are
cooking food, such as bacon and eggs, in
order to brown the food nicely.
3.
Place the food on the crusty plate.
4.
Place the crusty plate on the metal rack
(or turntable) in the microwave.
5.
Select the appropriate cooking time and
power. (Refer to the table on the side)
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