English
59
Oven use
3. Sweets/Confectionary (Veggie)
Code
Food
Serving size
Ingredients
3-1
Atta Ladoo
300-350 g
Atta - 2 cup, Ghee - 100 g, Powder Sugar -
75 g, Cardamom powder - 1 tbsp., Almonds
(Chopped) - ¼ cup.
Instructions
In microwave safe glass bowl add atta, ghee, mix well and
cook. When the beeps, stir well and press the
START/+30s
button. Stir in every 5 minutes. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
3-2
Besan
(Bengal
Gram Flour)
Laddoo
300-350 g
Besan (Bengal Gram flour) - 2 cups, Ghee
- 100 g, Powder Sugar - 75 g, Cardamom
powder - 1 tbsp., Almonds (Chopped) - ¼
cup.
Instructions
In microwave safe glass bowl add besan and ghee, mix
well and cook. When the beeps, stir well and press the
START/+30s
button. Stir in every 5 minutes. When cool
and cardamom powder, sugar powder, mix well and make
ladoo.
3-3
Kalakand
450-500 g
Grated paneer - 300 g, Condensed Milk -
200 g, Milk powder - 3 tbsp., Corn Flour
- 1½ tbsp., Cardamom powder - 1 tsp.,
Almond pieces as per your taste.
Instructions
In microwave safe glass bowl take grated paneer,
condensed milk, milk powder, corn flour, cardamom
powder, mix well and cook. When the beeps, stir well and
press the
START/+30s
button. Garnish it with almonds and
when set, cut into pieces.
Code
Food
Serving size
Ingredients
3-4
Khoya Barfi
450-500 g
Grated Khoya - 300 g, Powdered sugar -
200 g, Milk powder - 2 tbsp., Saffron - ¼
tsp., Cardamom powder - 1 tsp., Almond
pieces as per your taste.
Instructions
In microwave safe glass bowl take grated khoya,
powdered sugar, milk powder, saffron and cardamom
powder, Mix well and cook. When the beeps, stir well and
press the
START/+30s
button. Garnish it with almonds and
when set, cut into pieces.
3-5
Shahi Tukda
250-300 g
Bread slice - 4 pcs., Condensed milk -
150 ml, Milk - 100 ml, Sugar - 4 tbsp.,
Almond - pista pieces - 4 tbsp., Saffron and
cardamom powder - 1 tsp.
Instructions
Arrange bread slice on high rack and cook. When the
beeps, turn slice and press the
START/+30s
button. After
done add condensed milk, sugar, dry fruits, saffron,
cardamom powder. Mix well and pour the mixture on
slice. Serve hot.
3-6
Phirnee
200-250 g
Milk - 400 g, Condensed milk - 3 tbsp.,
Sugar powder - 150 g, Rice - ½ cup
(soaked), Saffron - 5 to 6 strings, Cashew
nuts - 1 tbsp., Pistachios - 1 tbsp.
Instructions
Blend the soaked rice in blender. Add everything and
cook.
MC28A6036QK_TL_DE68-04544C-00_EN.indd 59
MC28A6036QK_TL_DE68-04544C-00_EN.indd 59
8/9/2021 5:33:26 PM
8/9/2021 5:33:26 PM