98
English
Oven use
Oven use
Code
Food
Serving size
Ingredients
8-6
Chicken
Korma
500-550 g
Chicken - 450 g, Cashew nut powder
- 2 tbsp., Ginger-garlic and green chili
paste - 2 tbsp., Yogurt - ½ cup, Red chili
powder - 1 tsp., Coriander powder - 2 tsp.,
Oil - 3 tbsp., Salt - as per your taste, Fresh
cream - ½ cup, Garam Masala Powder - 1
tsp., Turmeric powder - 1 tsp., Chopped
Coriander leaves.
Instructions
Beat yogurt with ginger-garlic and green chili paste, red
chili powder, coriander powder and salt. Marinate chicken
in this mixture for one hour. Take it in refrigerator. In
microwave safe glass bowl take oil, marinated chicken
and cook. When the beeps, mix cashew nut paste, garam
masala powder and press the
START/+30s
button. Mix
it well and serve hot. Garnish it with chopped coriander
leaves.
8-7
Chicken
Makhani
600-700 g
Chicken - 600 g (cut into pieces of your
choice), brown onion paste - ¼ cup, Ginger
paste - 1 tsp., Garlic paste - 1 tsp., Tomato
puree - ½ cup, Garam Masala - 1 tsp.,
Coriander powder - 1 tsp., Cumin powder
- 1 tsp., Chili powder - 1 tsp., Turmeric
powder - 1 tsp., Dried Fenugreek leaves -
1 tsp., Cashew nut powder - 4 tbsp., Cream
- ½ cup, Oil - 4 tbsp., Orange-red colour - 1
pinch, Chopped coriander leaves.
Instructions
In microwave safe glass bowl take oil, ginger-garlic paste,
onion paste, turmeric, chili powder, chicken and cook.
When the beeps, add all other ingredients, 1 cup of water.
Cover it and press the
START/+30s
button. Garnish with
coriander leaves.
Code
Food
Serving size
Ingredients
8-8
Chicken
Masala
500-600 g
Chicken - 400 g (cut into pieces of your
choice), Chopped onion - 3 pcs., Chopped
tomato - 3 pcs., Ginger-garlic paste - each
1 tsp., Turmeric, Red chili powder - each
1 tsp., Garam Masala - 1 tsp., Oil - 2 tbsp.,
Salt as per your taste, Chopped coriander,
Water - 1 cup.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder, turmeric powder and cook.
When the beeps, add 1 cup water, all other ingredients,
mix it well and press the
START/+30s
button. Garnish with
coriander leaves and serve hot.
8-9
Chicken
Mushroom
with Tomato
500-600 g
Boneless Chicken - 450 g, Chopped
Mushroom - 8-10, Spring onion - 3-4,
Finley chopped Garlic - 5-6, Chopped red
chili - 1 tbsp., Pepper powder - ¼ tsp.,
Tomato puree - ½ cup, Honey - 2 tsp.,
Oregano - ¼ tsp., Butter - 2 tbsp., Salt as
per your taste.
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt
and cook. When the beeps, add mushroom, tomato puree
and all other ingredients, mix it well. Cover it and press
the
START/+30s
button. Sprinkle spring onion and serve
hot.
MC28A6036QK_TL_DE68-04544C-00_EN.indd 98
MC28A6036QK_TL_DE68-04544C-00_EN.indd 98
8/9/2021 5:33:28 PM
8/9/2021 5:33:28 PM