126
English
Oven use
Oven use
Code
Food
Serving size
Ingredients
3-27
Sun-Dried
Moong Dal
Vadi
1 plate
Moong Dal - 1 cup, Cumin seeds (Jeera) -
¼ tsp., Asafoetida (Hing) - ¼ tsp., Powdered
whole cloves - ½ tsp., Black peppercorns or
ground black pepper - ¼ tsp., Oil - 1 tbsp.,
Salt to taste
Instructions
Grind coarsely moong dal in a dry grinder. Soak in water
such that it is ½ inch above the dal and leave for a couple
of hours.
The water is absorbed to make a thick batter. Add all
the spices and salt and mix them well. Leave overnight
in a warm place to let it rise. Put the dal in a big mixing
bowl and add all the other ingredients. Beat vigorously
and mix well. Add water if necessary to make a dropping
consistency. Grease the crusty plate with 2~3 drops of
oil. Make small blobs by using mixture and put them on
the crusty plate. Place the crusty plate on the high rack
and put them in the microwave oven. Select the autocook
program and press a
START/+30s
button. When the beeps,
turn the foods over for good quality. But If you don’t
want to stop the microwave oven, you can keep a cooking
whatever may beep. After cooking, leave the vadi in air
for half an hour.
Code
Food
Serving size
Ingredients
3-28
Sabudana
papad
1 plate
Sabudana - 1 cup, Salt as per taste, Water -
2.5 cups, Oil - 1 tbsp.
Instructions
Soak the sabudana seeds in 1 cup water for 4 hours. Add
2.5 cups of boiled water in sabudana and add salt as
per taste. Heat the mixture until it is slightly thick and
transparent by cooktop. Grease the crusty plate with 2~3
drops of oil. Put 1~2 tbsp. of mixture and spread it evenly
into a round shape with back of a spoon on the crusty
plate. Use the mixture to make multiple rounds with a gap
of 1 inch till the plate is full. Place the crusty plate on the
high rack and put them in the microwave oven. Select the
autocook program and press a
START/+30s
button. When
the first beeps, turn the foods over for good quality. But If
you don’t want to stop the microwave oven, you can keep
a cooking whatever may beep. When the second beeps,
turn the foods over again and press a
START/+30s
button.
After cooking, leave the papad in air for 10 minutes.
MC28A6036QK_TL_DE68-04544C-00_EN.indd 126
MC28A6036QK_TL_DE68-04544C-00_EN.indd 126
8/9/2021 5:33:29 PM
8/9/2021 5:33:29 PM