English
119
Oven use
2. Tadka
Code
Food
Serving size
Ingredients
2-1
Curry Tadka
4 servings
Onion grated - ½ cup, Tomato paste / Puree
- 2 cup (If not using paste, cut tomato into
small pieces), Ginger grated - 2 inch, Green
chili each (2 inch in height, chopped) -
2 pcs., Oil - 2 tbsp., Cumin seeds - ½ tsp.,
Salt - ½ tsp., Red chili powder - ½ tsp.,
Garam masala - ¼ tsp., Coriander powder
- 2 tsp., Mango powder amchoor - 1 tsp.,
Turmeric powder - ¼ tsp., Buds garlic
(optional) - 2 pcs.
Instructions
Add all the ingredients in glass bowl and mix well. Put
them in the microwave oven. Select the autocook program
and press the
START/+30s
button. When the beeps, stir
well. Press the
START/+30s
button again. After cooking,
standing 1-2 minutes.
2-2
Dal Tadka
4 servings
Ghee - 2-3 tsp., Mustard seeds - ½ tsp.,
Jeera / cumin seeds - ½ tsp., Pinch of hing,
Red chilli (dried) - 1 pc., Finely chopped
ginger (½ inch) 1 pc., Cloves of garlic
(optional) - 5-6 pcs., Green chilli - 1 pc.
(finely chopped), Small onions - 3-4 pcs.
(very finely chopped), Few curry leaves.
Instructions
Add all the ingredients in glass bowl and mix well. Put
them in the microwave oven. Select the autocook program
and press the
START/+30s
button. When the beeps, stir
well. Press the
START/+30s
button again. After cooking,
standing 1-2 minutes.
Code
Food
Serving size
Ingredients
2-3
Punjabi Dal
Tadka
4 servings
Onion medium size - 1 pc. (finely chopped),
Tomatoes medium size - 2 pcs. (finely
chopped), Clarified butter (ghee) - 3 tbsp.,
Dry red chili - 2 pcs., Cumin seeds (jeera)
- 2 tsp., Ginger (adrakh, finely chopped) -
1 tsp., Garlic (lehsun) - 1 tsp., Kashmiri red
chili powder - 1 tsp., Coriander powder
(dhaniya powder) - 1½ tsp., Turmeric
powder (haldi) - ½ tsp., Salt - 2 tsp., Fresh
coriander (hara dhaniya) - 1 tbsp.
Instructions
Add finely chopped onions, ginger and garlic, cumin
seeds, oil in glass bowl and mix well. Put them in the
microwave oven. Select the autocook program and
press the
START/+30s
button. When the beeps, add
chopped tomatoes, salt, red chili, coriander powder,
turmeric powder, fresh coriander and mix well. Press the
START/+30s
button again. After cooking, standing 1-2
minutes.
2-4
Punjabi
Kadhi Tadka
4 servings
Thin sliced onion - 2 pcs. (Small size) or
1 pc. (Big size), Chopped ginger - 1 tbsp.,
Garlic - 1 tbsp., Fenugreek sees - 8-10 pcs.,
Green chillies - 2 pcs. (chopped), Red
chillies - 2 pcs. (broken), Cumin seeds
(jeera) - 1 tsp., A pinch of asafetida (hing),
Curry leaves - 8-10 pcs., Oil - 2 tbsp.
Instructions
Add all the ingredients in glass bowl and mix well. Put
them in the microwave oven. Select the autocook program
and press the
START/+30s
button. When the beeps, stir
well. Press the
START/+30s
button again. After cooking,
standing 1-2 minutes.
MC28A6036QK_TL_DE68-04544C-00_EN.indd 119
MC28A6036QK_TL_DE68-04544C-00_EN.indd 119
8/9/2021 5:33:29 PM
8/9/2021 5:33:29 PM