Samsung MC28A6036Q Series, Руководство пользователя

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136 English
Oven use
Oven use
Code Food Serving size Ingredients
1-4
Veg
Tandoori
Platter
Instructions
Chop the paneer in square shaped cubes. The veggies also
should be chopped in square shapes. Keep the chopped
veggies and paneer aside. In a large bowl, take the curd
and whisk it till it becomes smooth. Add ginger garlic
paste and all the spice powders plus ajwain, including
black salt. Mix the spice powders with the curd. Add oil.
Add the veggies and paneer to the marinade. Marinate
for at least 2 hours or more in the refrigerator. Remove
after 2 hours and bring the marinated paneer and veggies
at room temperature. Filter flour mixed with baking soda
and salt. Create a small crater in the flour then pour curd,
milk and oil in it. Mix all these ingredients properly and
use some water enough to knead soft dough. Press the
dough nicely with your hand making it smooth, it becomes
very light. Cover the dough and keep aside for some time
allowing it to ferment only then dough will be ready to
make Naan. Break of the dough into 8 equal pieces and
round them off into balls. Take a ball of dough, wrap it
in dry flour and flatten with a rolling pin into a Naan and
expand a little with your fingers. Gently roll with a rolling
pin into a round Naan. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press the
START/+30s button. Display show a “preheat”
at this step. When the first beeps, take out the crusty
plate. Apply some oil with brush on crusty plate and place
two naan and some portion of marinated vegetable and
place the crusty plate on the low rack in a microwave
oven and press the
START/+30s button. When the second
beeps, turn the side of naan and press the START/+30s
button again. When the third beeps, take out the naan and
press the
START/+30s button. After cooking, take out veg
tandoori platter and serve hot with naan.
Code Food Serving size Ingredients
1-5
Pao Bhaji 1 person Boiled Potatoes - 3 pcs., Boiled Peas -
½ cup, boiled Carrot (peeled and chopped) -
2 pcs., Boiled Cauliflower (chopped) - 1 cup,
Boiled Capsicum (chopped) - ½ cup, Boiled
Onions (chopped finely) 2 pcs., Ginger-
garlic paste - 1½ tsp., Pao bhaji masala
- 2 tbsp., Turmeric powder - ¼ tsp., Chilli
powder - a pinch, Tomato puree - ½ cup,
Oil - 3 tsp., Butter - 1 tbsp., Salt to taste,
Lemon juice - 1 tbsp., Pao - 3 pcs..
Instructions
In a glass bowl, put oil, onions, ginger-garlic paste, pao
bhaji masala, turmeric and chili powder. Add tomato
puree, roughly mashed vegetables, potatoes, butter and
salt. Add 1 cup water and place it in microwave oven and
press the
START/+30s button. Slice pao horizontally into
two and apply butter on it. When the beeps, put glass
bowl and pao on the crusty plate on the high rack and
press the
START/+30s
button again. After cooking, add
lemon juice and mix well. Decorate with fresh chopped
coriander leaves.
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