English
73
Oven use
Code
Food
Serving size
Ingredients
5-9
Jeera Aloo
400-500 g
Half boiled potatoes 400 g (cut into finger
chips), Cumin seeds - 1 tsp., Turmeric
Power - ¼ tsp., Red Chilli Powder - 1 tsp.,
Oil - 2 tbsp., Salt as per your taste, Chopped
Coriander Leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, cumin seeds and
cook. When the beeps, add all ingredients and then press
the
START/+30s
button. Garnish chopped coriander and
serve hot.
5-10
Kadhi
Pakoda
400-500 g
Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd -
200 g, Water - 300 ml, Salt, Cumin, Green
Chili, Ginger, Curry Leaves as per your
taste, Gram flour for Pakoda - 100 g, Red
Chili powder, Turmeric, Ajwain, Salt as per
your taste.
Instructions
In bowl add curd, gram flour, turmeric, chili and water
mix well keep aside. In bowl take gram flour and add
salt, ajwain, red chili powder, little oil to it and make soft
dough and make small ball form it. In another microwave
safe glass bowl add ghee, cumin, curry leave, dough balls,
green chili, ginger. Mix well and cook. When the beeps,
add kadhi mixture to prepared ball dough and then press
the
START/+30s
button. Serve hot with rice.
Code
Food
Serving size
Ingredients
5-11
Karela
Masala
300-400 g
Karela (Cut small Pieces) - 8/10, Onion
Grind - 2 pcs., Tomato Puree - 2 pcs.,
Ginger, Garlic Past - 2 tbsp., Coriander
Powder, Cumin Powder, Turmeric Powder,
Red chili powder, Garam Masala, Salt as
per your taste, Oil- 3 tbsp., Cream - ¼ cup,
Water - ½ cup.
Instructions
In microwave safe bowl take oil, onions and cook. When
the beeps, add ginger garlic paste, karela pieces and all
the spices, add tomato puree, half cup water, cream with
cover and then press the
START/+30s
button. Serve hot
with rice.
5-12
Kashmiri
Aloo
300-400 g
Small peeled Potato - 8/10, Onion Grind
- 2 pcs., Tomato Puree - 2 pcs., Ginger,
Garlic Paste - 2 tbsp., Coriander Powder,
Cumin Powder, Turmeric Powder, Red chili
powder, Garam Masala, Salt as per your
taste, Oil - 3 tbsp., Cream - ¼ cup, Water -
½ cup.
Instructions
In microwave safe bowl take water, prick potatoes and
cook. When the beeps, add oil, onions, ginger-garlic paste,
all other ingredients and then press the
START/+30s
button.
MC28A6036QK_TL_DE68-04544C-00_EN.indd 73
MC28A6036QK_TL_DE68-04544C-00_EN.indd 73
8/9/2021 5:33:26 PM
8/9/2021 5:33:26 PM