30
English
Oven use
Oven use
Code
Food
Serving size
Ingredients
1-12
Sabudana
Vada
10-12
pieces
Potato - 2 pcs. boiled peeled and mashed,
Sago (Sabudana) - ¾ cup soaked for 2 hours,
Green chilies - 2 finely chopped, Salt to taste,
Oil for brushing.
Instructions
Mix together potato, sago, green chillies and salt in a bowl.
Divide the mixture into equal sized balls and shape them
into tikkis. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press the
START/+30s
button. Display show a “preheat” at this step.
When the first beeps, take out the crusty plate. Put the 9
pieces on the crusty plate and brush all sides with oil. Put
the crusty plate on the high rack. Put them in microwave
oven and press the
START/+30s
button again. When the
second beeps, turn the food over and press the
START/+30s
button. After cooking, serve hot.
1-13
Fried Aloo
Chat
25-30
pieces
Potatoes - 3-4 pcs. medium sized, Salt to
taste, Oil for brushing, Black pepper powder
- ½ tsp., Green chilies - 2 chopped, Coriander
leaves - 3 tbsp. chopped.
Instructions
Peel and slice potatoes into ½ inch cube size and soak
them into the water for 5 minutes. Dry the potato slices
using towel. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press the
START/+30s
button. Display show a “preheat” at this
step. When the beeps, take out the crusty plate. Put the
potato cubes on the crusty plate and brush all sides with
vegetables oil. Put the crusty plate on the high rack. Put
them in microwave oven and press the
START/+30s
button
again. After cooking, transfer the potatoes into a big bowl.
Add salt, black pepper powder, green chilies, coriander
leaves.
Code
Food
Serving size
Ingredients
1-14
Namak
Paare
(Matar)
20-25
pieces
Maida (all-purpose flour/plain flour) - 1 cup,
Rava (suji/semolina) - 2 tbsp., Black Pepper
Powder - ¼ tsp., Ghee - 2 tbsp., Oil for deep
frying, Salt, Water, Fresh Basil Leaves - 7-8,
Garlic Cloves - 4-5, Green Chili - 1 chopped.
Instructions
Grind basil leaves, garlic and green chilli until it becomes
slightly smooth paste. Add maida, semolina, black pepper
powder, ghee, prepared garlic-basil paste and salt and
mix them well. Add water as needed in small quantities)
and bind stiff dough. Knead it until smooth surface, about
2-minutes. Divide it into 2-equal portions and give each
portion a round shape. Roll it out and cut it vertically into
1-inch wide strips. Select a autocook program and put the
crusty plate on the high rack in the microwave oven. Press
the
START/+30s
button. Display show a “preheat” at this
step. When the first beeps, take out the crusty plate. Put
them on crusty plate and brush the oil on both sides. Put
the crusty plate on the high rack. Put them in microwave
oven and press the
START/+30s
button again. When the
second beeps, turn the food over and press the
START/+30s
button. After cooking, serve hot.
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8/9/2021 5:33:25 PM
8/9/2021 5:33:25 PM