English
117
Oven use
Code
Food
Serving size
Ingredients
1-11
Tandoori
Masala
1 plate
Cumin seeds (Jeera) - 1 tbsp., Coriander
seeds (dhaniya) - ⅛ cup, Cinnamon stick
- 1 pc., Clove (laung) - ½ tbsp., Black
peppercorns - ½ tbsp., Fenugreek seeds
(methi Dana) - 1 tsp., Green cardamom or
use black cardamom - 4-5 pcs., Dry red
chillies - 4-5 pcs., Nutmeg powder - ½ tsp.,
Turmeric powder - ½ tsp., Garlic powder -
1 tsp., Dry ginger powder (sonth) - 1 tsp.
Instructions
Put cumin seeds, coriander seeds, cinnamon, cloves,
black peppercorns, fenugreek seeds and cardamom on
the crusty plate. Place the crusty plate on the high rack
and put them in the microwave oven. Select the autocook
program and press the
START/+30s
button. When the
beeps, add red chilies and press the
START/+30s
button
again. After cooking, grind spices to course powder in
a Blender. Add nutmeg powder, turmeric powder, garlic
powder and dry ginger powder to it and grind again to
smooth powder. Let them cool and store in an airtight
container. Use it to prepare tikka or tandoori recipes.
Notes
You don’t have to roast spice powders like nutmeg
powder, dry ginger powder, turmeric powder and garlic
powder.
Code
Food
Serving size
Ingredients
1-12
Dabeli
Masala
1 plate
Cumin seeds (Jeera) - 2 tsp., Coriander
seeds (dhaniya) - 4 tsp., Cinnamon (dalchini)
- 8 pcs., Cloves (laung) - 16 pcs., Red chilli
- 3-4 pcs.
Instructions
Put cumin seeds, coriander seeds, cinnamon and cloves on
the crusty plate. Place the crusty plate on the high rack
and put them in the microwave oven. Select the autocook
program and press the
START/+30s
button. When the
beeps, add red chilies and press the
START/+30s
button
again. After cooking, grind to a fine powder in a blender.
1-13
Goda Masala
1 plate
Cumin Seeds - ¼ cup, Caraway seeds (shahi
jeera) - ½ tsp., Black cardamom - 4 pcs.,
Cloves - 10 pcs., Black peppercorns - 3 tsp.,
Coriander seeds - ½ cup, Cinnamon - 6 inch
pc., Sesame seeds (til) - 1 tsp., Oil - 1 tbsp.,
Dry Coconut - 5-6 1” slice, Mace - 1 pc., Bay
leaves - 10-12 pcs., Dry red chilli - 3 pcs.,
Asafoetida - ¼ tsp.
Instructions
Put cumin Seeds, caraway seeds, black cardamoms, clove,
black peppercorns and coriander seeds, cinnamon, sesame
seeds and oil on the crusty plate. Place the crusty plate
on the high rack and put them in the microwave oven.
Select the autocook program and press the
START/+30s
button. When the first beeps, add coconut slice, mace
and bay Leaves. Press the
START/+30s
button. When the
second beeps, add red chillies, asafoetida and press the
START/+30s
button again.
After cooking, grind to a fine powder in a blender and cool
and store in airtight containers.
MC28A6036QK_TL_DE68-04544C-00_EN.indd 117
MC28A6036QK_TL_DE68-04544C-00_EN.indd 117
8/9/2021 5:33:28 PM
8/9/2021 5:33:28 PM