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English
Oven use
Oven use
Masala & Sun Dry guide
The following table presents quantities and appropriate instructions for
Masala &
Sun Dry
.
1. Spices
Code
Food
Serving size
Ingredients
1-1
Garam
Masala
1 plate
Cumin seeds (jeera) - ½ cup, Coriander
(dhania) seeds - 10 g, Black cardamom
(badi elaichi) - 15 g, Black peppercorns
(kalimirch) - 10 g, Green cardamoms (hari
elaichi) - ¼ cup, Cinnamon sticks (dalchini)
- 2-3 pcs., Cloves (lavang) - 10 g, Mace
(javantri) - 10 g, Bay leaves (tej patta) -
8-9 pcs., Nutmegs (jaiphal) - ¼ tsp.
Instructions
Combine all the ingredients and put them on the crusty
plate. Place the crusty plate on the high rack and put
them in the microwave oven. Select the autocook program
and press the
START/+30s
button. When the beeps, stir
well. Press the
START/+30s
button again. After cooking,
let them cool slightly then blend them in a mixer to a
fine powder. Cool completely, then sieve and store in an
airtight container.
Code
Food
Serving size
Ingredients
1-2
Biryani
Masala
1 plate
Bay leaf (tej patta) - 1 pc., Fennel seeds
(saunf) - 1½ tsp., Star anise (chakri phool) -
2 pcs., Green cardamoms (elaichi) - 6 pcs.,
Black cardamoms (badi elaichi) - 2 pcs.,
Black peppercorn (kalimirch) - 1 tsp.,
Cinnamon sticks (dalchini) - 5 pcs., Cloves
(lavang) - 1 tbsp., Coriander seeds (dhania)
- 2 tbsp., Caraway seeds (shahjeera) -
2 tbsp., Mace flower (javantri) or strands
from 1 flower - 1 pc., Grated nutmeg
(jaiphal) - ½ tsp., Medium sized stone
flowers (dagad phool) - 3 pcs.
Instructions
Combine all the ingredients and put them on the crusty
plate. Place the crusty plate on the high rack and put them
in the microwave oven. Select the autocook program and
press the
START/+30s
button. When the beeps, stir well.
Press the
START/+30s
button again. After cooking, blend
them to a powder and store in an airtight glass jar.
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8/9/2021 5:33:28 PM
8/9/2021 5:33:28 PM