96
English
Oven use
Oven use
Code
Food
Serving size
Ingredients
7-37
Sesame Fish
(Goanese
Recipe)
400-500 g
Surmai (Goanese fish) - 400 g (cut into
pieces), Dry mango powder - 1 tsp., Red
chili powder - 1 tsp., Turmeric powder - ½
tsp., Garam Masala - 1 tsp., Ginger-garlic
paste - each 1 tsp., Coconut oil - 2 tbsp.,
Rice flour - 1 tbsp., Salt as per your taste,
Sesame seeds - 4-5 pcs., Coriander leaves
- 1 tbsp.
Instructions
In a bowl add fish and all the other ingredients except
sesame seeds and mix well and let marinate for 2 hrs.
at room temperature. Lift one piece at a time and roll in
sesame seed so that it is fully covered. Place fish on the
crusty plate on the high rack and cook. When the beeps,
turn them over and press the
START/+30s
button. Garnish
with coriander leaves. Serve hot.
8. Indian Special Chicken Dishes (Non-Veggie)
Code
Food
Serving size
Ingredients
8-1
Butter
Chicken
500-550 g
Boneless Chicken - 400 g, Lemon juice - 1
tbsp., Kashmiri red chili powder - 1 tsp.,
Salt and sugar - as per your taste, Butter
- 4 tbsp., Ginger-garlic paste - 2 tbsp.,
Garam Masala - 1 tsp., Yogurt - ½ cup,
Dried fenugreek leaves - 1 tsp., Mustard
oil - 2 tsp., fried onion paste - 1 cup,
Tomato puree - ½ cup, Chopped coriander
- 1 tbsp., Fresh cream - ½ cup and orange-
red color - 1 pinch.
Instructions
Marinate chicken with yogurt, oil, lemon juice, ginger
garlic paste and place it in refrigerator for 1 hr. In
microwave safe glass bowl add butter, onion paste,
chicken and cook. When the beeps, add all other
ingredients, mix it well and cover it and press the
START/+30s
button. Garnish with chopped coriander.
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8/9/2021 5:33:28 PM
8/9/2021 5:33:28 PM