114
English
Oven use
Oven use
Code
Food
Serving size
Ingredients
1-5
Gunpowder
Masala
1 plate
Bengal gram (chana dal) - ⅓ cup, Split black
gram (urad dal) - ⅓ cup, Black sesame
seeds (kala til) - 17 g, Curry leaves (kadi
patta) - 3 pcs., Red chillies - 3 pcs., Lemon
sized ball of tamarind (imli) (optional) -
⅙ pc., Jaggery (gur), powdered (optional) -
5 g, Salt as per taste, Asafoetida (hing) - 2 g
Instructions
Put Bengal gram, split black gram on the crusty plate.
Place the crusty plate the high rack. Put them in the
microwave oven. Select the autocook program and press
the
START/+30s
button. When the first beeps, add sesame
seeds curry leaves in the crusty plate and mix well. Press
the
START/+30s
button. When the second beeps, add
dry red chilies and press the
START/+30s
button again.
After cooking, add salt, jaggery, asafoetida and tamarind
in roasted mix. Grind the mixture coarsely. Store in an
airtight container.
Code
Food
Serving size
Ingredients
1-6
Rasam
Powder
1 plate
Bengal gram (channa dal) - ⅛ cup, Toor
(arhar) dal - ⅛ cup, Coriander seeds
(dhaniya) - 40 g, Black peppercorns (kali
mirch) - 1½ tbsp., Cumin seeds (Jeera)
- 1½ tbsp., Red chillies (long variety) -
5-6 pcs., Asafoetida (Hing) powder - ¼ tsp.
Instructions
Put Bengal gram and arhar dal on the crusty plate. Place
the crusty plate the high rack. Put them in the microwave
oven. Select the autocook program and press the
START/+30s
button. When the first beeps, add coriander
seeds, black peppercorns, cumin seeds in the crusty plate
and mix well. Press the
START/+30s
button. When the
second beeps, add red chilies and asafoetida and press the
START/+30s
button again. After cooking, add salt, jaggery,
asafoetida and tamarind in roasted mix. Grind the mixture
coarsely. Store in an airtight container.
MC28A6036QK_TL_DE68-04544C-00_EN.indd 114
MC28A6036QK_TL_DE68-04544C-00_EN.indd 114
8/9/2021 5:33:28 PM
8/9/2021 5:33:28 PM