English - 37
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
5-12
Coconut
Cookies
200-250 g Refined flour - 85 g, Margarine or butter - 55 g,
Desiccated coconut - 40 g, Powder sugar - 55 g,
Water - 2 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Cream the
margarine & sugar very well until light & creamy. Add 2 tsp. of water.
Sieve the flour & add to the creamy mixture. Add the desiccated
coconut & mix well. Shape the biscuit as you wish. Arrange them
on a baking tray. Put it on low rack, When beep, select menu and
cook.
5-13
Cumin
Biscuits
200 g
Refined flour - 120 g, Powder sugar - 1 tbsp., Butter
- 50 g, Cumin & ajwain powder - 1 tsp. each, Soda
bi carb - 1 pinch, Baking powder - ¼ tsp., Water as
required
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
refined flour, baking powder & soda bi carb in a bowl, add powder
sugar & butter & beep well. Add refined flour, cumin & ajwain
powder & little water, make a soft dough. Roll a thick roti & cut
cookies with the cutter. Prick with a fork. Arrange on cookie tray
and place it on low rack, select menu and cook.
5-14
Chocolate
Cookies
200-225 g Refined flour - 115 g, Margarine or butter - 60 g,
Powder sugar - 60 g, Vanilla essence - ½ tsp., Baking
powder - ½ tsp., Cocoa powder - 1 tbsp., Golden
syrup - 1 tbsp.
Instructions
Pre-heat the oven 160 °C with the convection function. Sieve the
flour with cocoa & baking powder together. Cream the margarine
& sugar very well until light & creamy. Add the vanilla essence &
golden syrup & beat very well. Add the flour to the mixture & mix it
well. Shape the biscuit as you wish. Arrange them on a baking tray.
Put it on low rack, When beep, select menu and cook.
Code/Food
Serving
Size
Ingredients
5-15
Jam Biscuits
200-250 g Refined flour - 115 g, Margarine or butter - 60 g,
Powder sugar - 60 g, Vanilla essence - ½ tsp.,
Cornflour - 25 g, Salt - 1 pinch, Milk as required, Jam
Instructions
Pre-heat the oven 160 °C with the convection function. Sieve the
flour, salt & cornflour together. Rub in the margarine with finger tips.
Add the sugar & mix well. Add just enough milk to make a dough.
Roll out the dough into about 6 mm (¼”) thickness. Cut with a
round biscuit cutter. In every alternate biscuit, make a hole in the
centre with about 12 mm (½”) nozzle. Arrange them on a baking
tray. Put it on low rack, When beep, select menu and cook. Cool
the buscuits. Make pairs of one biscuit with hole and one without
and sandwich with jam.
5-16
Melting
Moments
200-250 g Refined flour - 85 g, Margarine or butter - 85 g,
Powder sugar - 100 g, Vanilla essence - ½ tsp.,
Cornflour - 25 g, Milk as required
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour & cornflour together. Cream the margarine & sugar very well
until light & creamy. Add the flour. If required, add a few drops of
milk. Mix very well. Shape the biscuit as you wish. Arrange them
on a baking tray. Put it on low rack. When beep, select menu and
cook. Cool the biscuits. Serve them.
5-17
Shrewsbury
Biscuits
400-450 g Refined flour - 225 g, Margarine or butter - 100 g,
Powder sugar - 85 g, Lemon essence - ¼ tsp., Egg -
1 ea, Milk as required
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the margarine & sugar very well until light & creamy.
Add the egg & mix it well. Add the sieved flour. If required add a little
milk to make a dough. Knead until smooth. Roll out thinly. Prick all
over with a fork. Stamp into round. Place the biscuits on a baking
tray. Put it on low rack. When beep, select menu and cook. Cool
the biscuits. Serve them.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 37
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 37
7/14/2023 12:27:46 PM
7/14/2023 12:27:46 PM