English - 33
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
4-11
Pasta
400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp.,
Chopped garlic - 2 tsp., Chopped spinach - 75 g,
Cream - 1 cup, Grated cheese - 3 tbsp., Butter -
2 tbsp., Nutmeg Powder - 1 pinch, Oregano - ½ tsp.,
Salt & pepper as per your taste, Oil - 1 tbsp., Water
- 3 cups
Instructions
In microwave safe glass bowl take pasta, water, oil and When
beep drain the water & keep a side. In another bowl add butter,
chopped onion, chopped garlic, spinach, cream, nutmeg powder,
salt, pepper powder, oregano, mix it well and press start. After done
pasta & cheese, mix it well & serve hot.
4-12
Corn &
Potato Baked
300-350 g Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea,
Finely chopped onion - 1 ea, Finely chopped green
chili - 2 ea, Grated cheese - 4 tbsp., White sauce -
1 cup, Fresh cream - 2 tbsp., Butter - 2 tbsp., Salt &
Pepper as per you taste
Instructions
In microwave safe glass dish take butter, onion, green chili and
cook. When beep add white sauce, chopped potatoes, sweet corn,
fresh cream, salt, pepper, mix it well and sprinkle cheese. Transfer it
on high rack and press start. Serve hot.
4-13
Vegetable Au
Gratin
500-550 g Vegetables (carrot, cauliflower, peas, french beans
: cut into bite size pieces) - 300 g, Oil or butter -
2 tbsp., White sauce - 1 cup, Pepper - 1 tsp., Cream
- 100 g (½ cup), Water - ½ cup, some chopped celery
or coriander leaves for garnishing
Instructions
In microwave safe bowl butter, mix vegetables, water and cook.
When beep add all other ingredients and press start. Sprinkle
chopped celery or coriander and serve hot.
Code/Food
Serving
Size
Ingredients
4-14
Vegetable in
Thai Curry
500-600 g For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green part),
Lemon grass leaves - 4 (optional), Ginger - 2” piece,
Coriander leaves - 3 tbsp., For main dish : Coconut
milk - 1½ cups, Salt - 1½ tsp., A tiny piece of jaggery,
Coriander powder - 1 tbsp., Cumin powder - 1 tbsp.,
Oil - 2 tbsp., Chopped mix vegetable (carrot,
cabbage, peas ) - 1 cup
Instructions
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add vegetables, oil and cook. When
beep add salt jaggery and coconut milk. Mix well & press start.
4-15
Vegetable Ala
Kiev
550-600 g Mix vegetable (cauliflower, peas, cabbage : cut into
long pieces 18-20) - 350 g, French beans cut into
1 piece, Carrots - 2 (medium size, cut into 1 piece),
Celery - 2 (chopped fine), Capsicums (cut into
¼” pieces) - 2, Milk - ½ cup, Maida - 2 tbsp., Pepper
- 1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp., Grated
cheese (Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix vegetable, cauliflower, peas,
carrots, celery and french beans & add 2-3 tbsp. water, cover and
cook. When beep add all ingredients and press start. Add grated
cheese. Garnish with parsley or coriander.
4-16
Mushroom
Gratin
500-550 g Mushrooms quartered (cut into 4 pieces each) -
200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp.,
Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional)
- 1 tsp., Cream - 100 g (½ cup), Water - ½ cup, Some
chopped celery or coriander leaves for garnishing
Instructions
In microwave safe plate butter, maida and cook. When beep add all
other ingredients, mix well and press start. Sprinkle chopped celery
or coriander and serve hot.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 33
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 33
7/14/2023 12:27:45 PM
7/14/2023 12:27:45 PM