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04
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VEN USE
Code/Food
Serving
Size
Ingredients
9-16
Chicken with
Tomato Rice
550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup,
Sprouted green gram - ½ cup, Finely chopped carrot
- ½ cup, Finely chopped French beans - ½ cup, Oil -
2 tbsp., Peanuts - 3 tbsp., Cumin - ½ tsp., Slices of
Onion - 1 small, Tomato puree - 4 tbsp., Tomatoes -
2 ea, Turmeric - 1 pinch, Garlic paste - ½ tsp., Garam
Masala - ½ tsp., Salt - 1 tsp.
Instructions
In microwave safe glass bowl take oil, add soaked rice, chicken,
onion, sprouted green gram and cook. When beep add all other
ingredients, 3 cups of water and press start. Serve hot.
9-17
Chilly
Chicken
Pizza
300-350 g Boiled Boneless chicken - 100 g (cut into pieces),
Pizza base - 2 ea, Grated cheese - 150 g, Red chili
paste - 1 tsp., Chopped onion & capsicum - ½ each,
Soya sauce - 1 tsp., Vinegar - 1 tsp., Ajinomoto -
1 pinch, Salt & pepper - ½ tsp., Oregano - 1 tsp., Oil
- 1 tbsp., Chopped Garlic flakes - 4 ea, Tomato puree
- ½ cup, Tomato ketchup - 3 tbsp.
Instructions
In microwave safe glass bowl take oil, chicken, red chili paste,
chopped onion, capsicum, soya sauce, vinegar, ajinomoto, salt,
pepper, oregano, chopped garlic, tomato puree, tomato ketchup.
cook it at microwave mode for 5 min. Pre-heat the oven 200 °C
in convection mode. When beep, select menu and keep the pizza
base with chilly chicken topping on crusty plate at low rack, and
press start. Serve hot.
Code/Food
Serving
Size
Ingredients
9-18
Chicken
Croquettes
500-550 g Chicken mince - 200 g, Butter - 1 tbsp., Chopped
onion - ½, Green chili - 2 ea, Refined flour - 1 tbsp.,
Bread crumbs - 2 tbsp., Red chili flakes - ¼ tsp., Salt
- ½ tsp., Pepper - ¼ tsp., Boiled Potato-2 medium
Mayonnaise for serving
Instructions
In a bowl add all ingredients and give them a desired shape. Grease
the crusty plate and place croquettes on it and brush up a little
butter, place the crusty plate at high rack, select menu and cook.
When beep turn them and press start. Serve hot with mayonnaise.
9-19
Crispy
Chicken
450-500 g Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp.,
Red chili powder - ¼ tsp., Bread crumbs - ½ cup,
Oil - 1-2 tbsp.
For Marinade : Butter - 2 tbsp., Garlic paste - 2 tsp.,
Chili powder - 1½ tsp., Cumin seeds powder - 1 tsp.,
Coriander powder - 2 tsp., Cinnamon - 1 tsp., Salt -
1½ tsp.
Instructions
Marinated chicken with all marinade ingredients & put it in
refrigerator for 1 hr. Roll out the marinated chicken in bread crumbs
and place them over crusty plate, grease them with a little oil and
put the crusty plate on high rack and press start. Serve hot.
9-20
Chicken
Sandwiches
3 ea
Boiled Chicken - 100 g, Oil - 1 tbsp., Bread slice
- 6 ea, Butter - 1 tbsp., Onion - ½ (cut into slices),
Mayonnaise - 5~6 tbsp., Pepper - ½ tsp., Oregano -
¾ tsp., Mustard - 1 tsp.
Instructions
In a glass bowl mix all ingredients except bread slice. Apply this
mixture to one bread slice and put other bread slice on it. Make a
sandwich and take it on high rack and cook. When beep turn the
side to make it golden in colour & and press start. Serve hot with
tomato sauce.
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7/14/2023 12:27:48 PM
7/14/2023 12:27:48 PM