English - 30
Code/Food
Serving
Size
Ingredients
3-13
Paneer Tikka
250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp.,
Ginger Garlic Paste - 1 ½ tbsp., Red Chili Powder,
Garam Masala as per your taste, Lemon Juice -
1 tbsp., Edible Red Color - 1 pinch, Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add paneer pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces on crusty
plate at high rack. Apply little oil on it and cook. When beep, turn
the pieces and then press start. Serve hot with chutney.
3-14
Aloo Tikka
400-500 g Baby Potato (peeled) - 400 g Curd - ½ cup Ginger
garlic paste - ½ tbsp., Coriander powder, cumin
powder, red chili powder, kasoori methi, salt & oil as
per your test
Instructions
Take peeled aloo, add curd, ginger garlic paste, other spices and salt.
Mix them well and put them on crusty plate at high rack, Sprinkle oil
and cook. When beep turn potato and press start. Serve hot.
3-15
Tandoori
Gobhi
250-300 g Gobhi (Cut big flowers) - 200 g, Marinate : Hung Curd
- 4 tbsp., Ginger Garlic Paste - 1½ tbsp., Red Chili
Powder, Garam Masala as per your taste, Lemon Juice
- 1 tbsp., Edible Red Color - 1 pinch, Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi pieces and
keep it for 2 hrs in a refrigerator. Keep the pieces on crusty plate at
high rack. Apply little oil on it and cook. When beep, turn the pieces
and press start. Serve hot with chutney.
3-16
Tandoori Arvi
450-500 g Arbi - 400 g, Curd - 1 cup, Chat Masala, Salt, Garam
Masala, Ginger garlic paste, Red chili powder, Turmeric
powder as per your taste, Oil and water required.
Instructions
In microwave safe glass bowl take arbi with some water. Peel the
arbi and mix with all ingredients. Keep crusty plate on high rack &
place Arbi with Masala on it and cook. When beep turn the Arbi and
press start.
Code/Food
Serving
Size
Ingredients
3-17
Tandoori
Sabzi
500-550 g Mix vegetables - Ladies finger, Dauli flower, Brinjals,
Mushroom, Potato, Paneer cubes - 0.5 kg (cut into
medium size pieces), Onion paste
Ginger-Garlic Paste, Tomato Puree, Red Chilli Powder,
Turmeric Powder, Garam Masala, Salt as per your
taste, Oil - 3-4 tbsp., Coriander - For garnishing
Instructions
In microwave safe glass bowl take oil, onion paste, ginger garlic
paste, vegetables, red chilli powder, turmeric powder, garam
masala, chat masala, salt and tomato puree, mix well and cook.
When beep, transfer this mixture on crusty plate and place it at high
rack, spread evenly and press start. Serve hot with tandoori nan.
3-18
Tandoori
Aloo
250-300 g Baby Potato - 1 cup, Cream - 1 tbsp., Dried
Fenugreek leaves - ¼ tsp., Oil - 1 tbsp., Salt to taste,
To be ground into a paste : Kashmiri chili - 4 ea, Garlic
- 2 cloves, Ginger - 12 mm (½”), Coriander-cumin
seed powder - 2 tsp.
Instructions
In microwave glass bowl add the prepared paste, salt, mix it well
and cook. Add potatoes, cream and kasuri methi and press start.
3-19
Vegetable
Kabab
8 Kababs
Boiled vegetables - Potato, Cauliflower, Carrot, Green
peas - 0.1 kg, Water - 3 tbsp., Cornflour - 1~2 tbsp.,
Bread crumbs - 1 tbsp., Ginger-Garlic paste - ½ tsp.,
Chili paste - ½ tsp., Garam Masala - ¼ tsp., Lemon
juice, salt, sugar as per your taste
Instructions
Mix boiled vegetables and strained bengal gram, ginger-garlic
paste, red chili powder, garam masala, coriander-cumin powder,
salt, bread crumbs, coriander leaves together. Apply little oil to your
palms and shape as desired like tikki balls and roll over with corn
flour. Cutlet rolls, brush with little oil. Place kebabs on crusty plate at
high rack and cook. When beep, turn kababs and press start. Serve
it with chutney and salads.
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7/14/2023 12:27:44 PM
7/14/2023 12:27:44 PM