English - 42
Code/Food
Serving
Size
Ingredients
7-2
Chicken
Korma
500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp.,
Ginger-garlic & green chili paste - 2 tbsp., Yogurt -
½ cup, Red chili powder - 1 tsp., Coriander powder
- 2 tsp., Oil - 3 tbsp., Salt - as per your taste, Fresh
cream - ½ cup, Garam Masala Powder - 1 tsp.,
Turmeric powder - 1 tsp., Chopped Coriander leaves
Instructions
Beat yogurt with ginger-garlic & green chili paste, red chili powder,
coriander powder & salt. Marinate chicken in this mixture for one
hour. Take it in refrigerator. In microwave safe glass bowl take oil,
marinated chicken & cook.
When beep mix cashew nut paste, garam masala powder and
press start. Mix it well & serve hot. Garnish it with chopped
coriander leaves.
7-3
Mirchi
Chicken
400-450 g Chicken legs - 5~6, Chopped coriander leaves -
2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup, Sugar
& salt as per your taste, Onion paste - 4 tbsp.,
Ginger-garlic & green chili paste - 2 tbsp., Lemon juice
- 2 tsp., Garam Masala - 1 tsp
Instructions
Marinate chicken with onion, ginger-garlic & green chili paste. Place it in
refrigerator for 2-3 hrs. In microwave safe glass bowl add oil, marinated
chicken & cook. When beep add tomato puree, salt, sugar, garam
masala & press start. Garnish with coriander leaves & serve hot.
Code/Food
Serving
Size
Ingredients
7-4
Butter
Chicken
500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Kashmiri red chili powder - 1 tsp., Salt & sugar - as
per your taste, Butter - 4 tbsp., Ginger-garlic paste
- 2 tbsp., Garam Masala - 1 tsp., Yogurt - ½ cup,
Dried fenugreek leaves - 1 tsp., Mustard oil - 2 tsp.,
Chopped onion paste - 1 cup, Tomato puree - ½ cup,
Chopped coriander - 1 tbsp., Fresh cream - ½ cup &
orange-red color - 1 pinch
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass
bowl add butter, onion paste, chicken & cook. When beep add all
other ingredients, mix it well & cover it & press start. Garnish with
chopped coriander.
7-5
Chicken &
Mushroom
with Tomato
500-600 g Boneless Chicken - 450 g, Chopped Mushroom -
8~10, Spring onion - 3~4, Finley chopped Garlic - 5~6,
Chopped red chili - 1 tbsp., Pepper powder - ¼ tsp.,
Tomato puree - ½ cup, Honey - 2 tsp., Oregano - ¼
tsp., Butter - 2 tbsp., Salt as per your taste
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and cook.
When beep add mushroom, tomato puree & all other ingredients,
mix it well. Cover it and press start. Sprinkle spring onion & serve
hot.
7-6
Chicken with
Fenugreek
500-550 g Chicken - 500 g (medium size pieces), Chopped fresh
fenugreek - 2 cup, Coriander leaves - 2 tbsp., Garam
masala powder - 1 tsp., Red chili powder - 1 tsp.,
Yogurt - 1 cup, Butter - 2 tbsp.,
For Fine Paste : Onion - 1 ea, Garlic - 4~5 cloves,
Ginger - 1”, Green chili - 2~3, Water - 1 cup
Instructions
In microwave safe glass bowl take butter, chicken, paste and cook.
When beep add fenugreek leaves, yogurt & all other ingredients,
½ cup of water press start. Serve hot. Garnish with coriander leaves.
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7/14/2023 12:27:47 PM
7/14/2023 12:27:47 PM