
English - 49
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
8-19
Fish Tikka
Achari
450-500 g Surmai fillets - 300 g (cut into 2” pieces), Lemon juice
- 2 tbsp., Ginger-garlic paste - 1 tsp. each, Turmeric
powder - ½ tsp., Kashmiri red chili powder - 2 tsp.,
Mustard seed powder - 1 tsp., Onion seeds powder
- 1 tsp., Fenugreek seed powder - ½ tsp., Black salt -
½ tsp., Mustard oil - 2 tbsp., Yogurt whisked - 1 cup,
Butter - 2 tbsp.
Instructions
Place the fish in a bowl, add salt, lemon juice, ginger-garlic paste,
turmeric powder, chili powder, mustard seed powder, fenugreek
seed powder, onion seed powder, mix it well & take it refrigerator
for 2 hrs. Arrange the fish pieces and brush the oil, put it on crusty
plate at high rack in microwave, put some oil around tikkas and
cook.
When beep turn the pieces, apply little oil and press start. Serve
hot.
8-20
Tandoori
Chicken
Chaat
350-400 g Boneless Chicken - 250 g, Red chili powder - 1 tsp.,
Ginger-garlic paste - 1 tsp., Yoghurt - ½ cup, Salt to
taste, Lemon juice - 1 tbsp., Garam masala - 1 tsp.,
Oil - 2 tbsp., Small green, yellow, red capsicum
seeded - 1 (thin strip), Onion - 1 (medisum size,
sliced), Green chili - 2 (chopped), Chopped coriander
- 2 tbsp., Chaat masala - 1 tsp.
Instructions
In a bowl take chicken with oil, ginger garlic paste yogurt, salt,
lemon juice, garam masala. Mix it well & take it in refrigerator for
2 hrs. Preheat it in oven for 200 °C. When beep put all this on
crusty plate at low rack, select menu and cook. After done, add all
other ingredients, mix it well, garnish with coriander.
9. All Time Favorite
Code/Food
Serving
Size
Ingredients
9-1
Chicken a’la
Kiev
550-600 g Boneless chicken - 500 g, French beans - 18~20
(cut into 1 piece), Carrots - 2 (medium size, cut into
1 piece), Sticky celery - 2 (chopped), Capsicums -
2 (cut into ¼” pieces), Milk - ½ cup, Maida - 2 tbsp.,
Pepper - 1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp.,
Grated cheese (Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix chicken, carrots, celery, french
beans, 2-3 tbsp. water, cover it and cook. When beep add all
ingredients and press start. Add grated cheese. Garnish with
parsley or coriander.
9-2
Poulet a’la
Burgundy
600-650 g Boneless chicken-500 g, Oil - 2 tbsp., Garlic - 3~4
flakes (minced), Spring onions - 3~4 (chopped),
Celery - 2~3 sticks (chopped), Tej patta (bay leaf)
-1, Red wine - ¼ cup, Flour (maida) - 2 ½ tbsp.,
Ajwain - ½ tsp. (powdered), Pepper powder - 1 tsp.,
Salt - 1 tsp.
Instructions
In microwave safe glass bowl mix chicken with oil, garlic, chopped
spring onions, bay leaf, celery and cook. When beep in another dish
take flour, all ingredients, chicken and cook. Sprinkle spring onion
greens on top and serve hot with garlic bread.
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7/14/2023 12:27:48 PM
7/14/2023 12:27:48 PM