English - 56
Code/Food
Serving
Size
Ingredients
0-10
Dum Chicken
Kali Mirch
600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds - 8~10
(ground to powder), Ginger-garlic paste - 1 tbsp.,
Oil - 1 tbsp., Red chili powder - ½ tsp., Salt - ¾ tsp.,
Garama masala powder - ½ tsp.
Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp.,
Onion paste - 2 ea, Coriander powder - 1 tsp.
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and cook.
When beep mix it well and press start. Serve hot.
0-11
Bengali Fish
Curry
400-450 g Fish - 300 g (cut into 1½” flat pieces), Lemon juice -
1 tbsp., Salt - ½ tsp., Turmeric - ½ tsp., Oil - 4 tbsp.,
Chili powder - ¼ tsp., Chopped coriander - 1 tsp.,
Water - 1 cup
Mustard paste (grind) : Yellow mustard - 4 tsp., Dry
red chilies deseed - 2 ea, Finely chopped onion - 1,
Salt - ¼ tsp., Water to grind - 2~3 tbsp.
Instructions
In microwave safe glass bowl take oil, fish, lemon juice, chili powder,
turmeric powder, salt and cook. When beep add mustard paste,
one cup of water. Mix it well and press start. Serve hot with rice.
0-12
Chicken Sirka
ka Pyaz
600-650 g Boneless chicken - 500 g (1” pieces)., Chopped onion
- 3 ea, Vinegar - ½ cup, Black cumin - 1 tsp., Crushed
cloves - 4, Cardamom Seeds crushed - 3, Chopped
garlic -ginger - 1 tsp., Chopped tomato - 2 ea, Green
chili - 1, Chopped mint - ¼ cup, Coriander - ¼ cup,
Salt - 1 tsp., Garam masala - ½ tsp., Red chili powder
- ½ tsp., Turemeric powder - ¼ tsp., Oil - 3 tsp.,
Cream -2 tbsp., Water - 1 cup
Instructions
In microwave safe glass bowl take oil, chicken, chopped onion,
vinegar, black cumin, crushed cardamom seeds, chopped garlic
ginger, green chili and cook. When beep add all other ingredients
with water. Mix it well and press start. Serve hot.
Code/Food
Serving
Size
Ingredients
0-13
Badami
Tangri
550-600 g Drumsticks - 5 (500 g chicken legs)
First marinade : Lemon juice - 2 tbsp., Oil - 1 tbsp.,
Salt - ½ tsp., Red chili powder - ½ tsp.
Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp.,
Ginger-garlic paste - 2 tbsp., Almonds ground to
powder - 8~10, Thick cream - ¼ cup, Corn flour -
1 tbsp., Salt - ¾ tsp., Chopped coriander - 2 tbsp.,
Dry fenugreek leaves - 2 tsp.
Instructions
In microwave safe glass bowl take drum stick & add 1st marinade
material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take
2nd marinatde & keep it in refrigerator for 1 hr. Arrange drum stick
in metal tray. Apply little oil & place it on crusty plate at high rack,
put some oil around, and cook. When beep turn it and press start.
Serve hot.
0-14
Mahi Fish
Tikka
650-700 g Surmai - 500 g (cut into pieces), Gram flour - 3 tbsp.,
Lemon juice - 1 tbsp.
First marinade : Vinegar or lemon juice - 2 tbsp., Red
chili powder - ½ tsp., Salt - ¼ tsp., Second marinade
: Yogurt - ½ cup, Carom seeds - ½ tsp., Ginger-garlic
paste - 2 tsp., Garam masala - ½tsp., Salt - 1 tsp.,
Pepper - ½ tsp., Corn flour - 1 tbsp.
Instructions
In microwave safe glass bowl take fish & add 1st marinade material,
mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd
marinade & keep it in refrigerator for 1 hr. Roll out in gram flour.
Arrange fish in metal tray. Apply little oil and place it on crusty plate
at high rack, put some oil around, and cook. When beep turn it and
press start. Serve hot.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 56
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 56
7/14/2023 12:27:49 PM
7/14/2023 12:27:49 PM