English - 44
Code/Food
Serving
Size
Ingredients
7-13
Green
Chicken
700-800 g Chicken - 500 g (cut into pieces of your choice),
Chopped green chili - 3~4, Chopped coriander -
½ cup, Chopped mint - ¼ cup, Two sticks chopped
celery, Chopped spring onion - 2 ea, Garlic paste -
1 tsp., Ginger paste - 1 tsp., Cumin powder - 1 tsp.,
Oil - 3 tbsp., Salt - 1 tsp.
Instructions
Grind together mint, coriander, celery, green chili to a paste.
In microwave safe glass bowl take oil, green paste & all other
ingredients. Mix well and cook. When beep add ½ cup water, mix it
well and press start. Serve hot.
7-14
Goanese
Chicken
600-700 g Chicken - 500 g (cut into pieces of your choice),
Chopped onion - 2 ea, Chopped tomato - 2 ea,
Ginger-garlic paste - each 1 tsp., Red chili powder
- 1 tsp., Turmeric powder - 1 tsp., Cumin powder
- 1 tsp., Cinnamon powder - ½ tsp., Oil - 4 tbsp.,
Vinegar - 2 tbsp., Water - 1 cup
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder, turmeric powder and cook. When beep add 1 cup
water, all other ingredients, mix it well and press start. Garnish with
coriander leaves and serve hot.
7-15
Chicken
Masala
500-600 g Chicken - 400 g (cut into pieces of your choice),
Chopped onion - 3 ea, Chopped tomato - 3 ea,
Ginger-garlic paste - each 1 tsp., Turmeric, Red chili
powder - each 1 tsp., Garam Masala - 1 tsp., Oil -
2 tbsp., Salt as per your taste, Chopped coriander,
Water - 1 cup
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder, turmeric powder and cook. When beep add 1 cup
water, all other ingredients, mix it well and press start. Garnish with
coriander leaves & serve hot.
Code/Food
Serving
Size
Ingredients
7-16
Kadhai
Chicken
600-700 g Chicken - 400 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree -
½ cup, Red chili powder - ½ tsp., Coriander powder
- 1 tsp., Garam masala - 1 tsp., Sugar - 1 tsp., Two
large capsicum cut into strips, Corn flour - 2 tbsp.
(dissolve in 3 cups of water), Oil - 4 tbsp., Dried
fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder and cook. When beep add 3 cup water, all other
ingredients, mix it well and press start. Garnish with coriander
leaves & serve hot.
7-17
Kheema
Masala
400-500 g Kheema (chicken) - 200 g, Chopped onion - 1 ea,
Chopped tomato - 1 ea, Ginger garlic paste - 1 tsp.,
Turmeric, Salt, Red chili, Cumin powder, Garam
masala as per taste, Oil and water as required,
Dhaniya for garnishing
Instructions
In microwave safe glass bowl take kheema with water and cook.
When beep drain water and keep aside. In another microwave safe
bowl add oil, chopped onion, tomato, ginger garlic paste and all the
masala and press start. After done, add boiled kheema to this, mix
well and serve.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 44
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 44
7/14/2023 12:27:47 PM
7/14/2023 12:27:47 PM