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USING THE CURD/DOUGH PROOF FEATURES
The 5
Curd/Dough Proof
features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Curd/Dough Proof category by turning the
Multi Function Selector
Dial
after press the
Curd/Dough Proof
button.
First, place the food in the centre of the turntable and close the door.
1.
Press the
Curd/Dough Proof
button.
2.
Select the Dough Proof or Curd and press the
Multi
Function Selector Dial
.
1) Curd
2) Dough Proof
3.
Select the type of food that you are cooking by turning the
Multi Function Selector Dial
.
Refer to the table on the following page for a description of
the various pre-programmed settings.
4.
Press the
START/+30s
button.
Turntable is not operating during curd cooking.
The following table presents how to use the auto programmes for rising yeast dough or
curd.
1. Curd
Code/Food
Serving Size
Instructions
1-1
Large Glass Bowl
500 g
Distribute 150 g curd into 5 ceramic cups or
small glass jars evenly (30 g each). Add 100
ml milk into each cup. use long-life milk (room
temperature; 3,5 % fat). Cover each with
cling film and set in a circle on turntable. After
finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
1-2
Clay Pots
500 g
Mix 150 g curd with 500 ml long-life milk
(room-temperature; 3,5 % fat). Pour evenly
into large glass bowl. Cover with cling film
and set on turntable. After finish, keep 6
hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
2. Dough Proof
Code/Food
Serving Size
Instructions
2-1
Pizza Dough
300 - 500 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2-2
Cake Dough
500 - 800 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2-3
Bread Dough
600 - 900 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
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7/14/2023 12:27:49 PM
7/14/2023 12:27:49 PM