English - 54
0. Indian Famous Variety
Code/Food
Serving
Size
Ingredients
0-1
Naan Badami
200-250 g Refine flour- 200 g, Curd- 2 tbsp., yeast- 1 tsp.,
sugar- 1 pinch, blanched & sliced almonds- 1 tsp.,
oil - 1 tsp., luke warm water - enough to make dough,
salt as per taste
Instructions
In a small bowl add yeast, 2 tbsp. luke warm water, sugar and
½ tsp. oil, keep aside for 20 min. After 20 min in a bowl add all the
ingredients and yeast except almonds. Make a dough and keep
aside for 2 to 3 hours to double its size. Preheat microwave at
200 °C along with crusty plate on low rack. Divide the dough into 6
equal portions. Roll out each ball into oval shape naan and spread
blanched almonds. Put it on crusty plate on low rack and cook on
combination mode (micro 300w + convection 200 °C) for 4 minutes
after beep cook again at convection mode at 200 °C for 5 min.
Brush up with oil or ghee and serve hot.
0-2
Mutton
Tetrazini
500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green
capsicum - 1 small sized, Red capsicum - 1 small
sized, Yellow capsicum - 1 small sized, Mushrooms -
4~5, Onion - 1 large sized, Garlic - 5-6 cloves, Basil
Leaves - 5~6, Tomatoes - 4 medium size, Olive oil -
4 tbsp., Pepper powder - ½ tsp., Salt to taste, Grated
Cheese - ⅓ cup
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it
and cook. When beep add chopped capsicum, mushroom, onion,
garlic, basil, tomato, pepper powder, salt, grated cheese and press
start. Serve hot.
Code/Food
Serving
Size
Ingredients
0-3
Mutton
Kurma
800-850 g Boneless Mutton - 600 g, Cashewnuts - ½, chopped
Green chillies - 2~3, Fresh coriander leaves - 1 few
sprigs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsp.,
Red chili powder - 1 tsp., Coriander powder - 2 tsp.,
Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5,
Green cardamom - 4~5, Green cardamoms - 4~5,
Garam masala powder - 1 tsp., White pepper powder
- ¼ tsp., Fresh cream - ⅓ cup
Instructions
In microwave safe glass bowl add oil, boneless mutton, green chili,
cloves, green cardamom, garama masala, white pepper powder,
ginger-garlic paste, 1 cup of water and cook. When beep add all
other ingredients, mix it well and press start.
0-4
Mutton
Mirchi
800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Green chillies - 2~3, Fresh coriander leaves - 1 few
springs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsps.,
Red chilli powder - 1 tsp., Coriander powder - 2 tsp.,
Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5,
Green cardamoms - 4~5, Garam masala powder -
1 tsp., White pepper powder - ¼ tsp., Fresh cream
- ⅓ cup
Instructions
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green paste,
½ cup of water and cook. When beep add all other ingredients and
press strat.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 54
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 54
7/14/2023 12:27:48 PM
7/14/2023 12:27:48 PM