English - 36
Code/Food
Serving
Size
Ingredients
5-7
Brownie
400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 2 ea,
Chopped Almonds - 3 tbsp., Powder Sugar - 80 g,
Baking Powder - 1 tsp., Milk - ¼ cup, Chocolate
essence - 1 tsp., Cocoa powder - 2 tbsp., Water -
½ cup
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and
dust 8” cake tin. Sieve flour with baking powder. Mix cocoa powder
with half cup of hot water. In a bowl add powder sugar & butter
& beat well. Add egg & essence & again beat well. Add almonds
to Refined flour, mix well, add maida mix with butter mixture.
Add cocoa solution to it & again mix well. For spoon dropping
consistency add milk. Pour the mixture in a greased tin. Put it on
low rack, When beep, select menu and cook.
5-8
Swiss Roll
200-250 g Refined flour - 80 g, Condensed Milk - 100 g, Butter -
50 g, Soda Bicarb - 1/8 tsp., Baking Powder - ½ tsp.,
Milk - ½ cup, Vanilla essence - ½ tsp., Mix Fruit Jam
- 2 tbsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and
dust Square cake tin of 8”, Sieve flour with baking powder & Soda.
In a bowl add condensed milk & butter, beat well, add refined flour,
essence & for spoon dropping consistency. Place the butter paper
at the bottom of the tray & pour the batter on it. Put it on low rack,
When beep, select menu and cook. Remove this cake on another
butter paper & spread mix fruit jam over it. Roll it & cut slices.
Code/Food
Serving
Size
Ingredients
5-9
Marble Cake
450-500 g Refined flour - 150 g, Condensed Milk - 200 g,
Butter - 100 g, Soda Bicarb - ½ tsp., Baking Powder
- 1 tsp., Vanilla essence - 1 tsp., Cocoa Powder -
2 tbsp., Milk or water as required
Instructions
Pre-heat the oven 200 °C with the convection function. Sieve
refined flour, baking powder & soda. In a bowl add condensed milk
& butter & beat well. Add refind flour, essence & mix. For spoon
dropping consistency add milk or water. Divide the mixture in two
parts. Add cocoa powder in one part. Put the plain batter & cocoa
batter alternately in the tin. Run a spoon through the batter, put it on
low rack, when beep select menu and cook.
5-10
Coconut
Toffee
300-350 g Condensed Milk - 200 g, Fresh grated coconut -
1 cup, Chopped walnut - 100 g, Ghee - 2 tbsp.
Instructions
In microwave safe glass bowl mix the condensed milk, coconut and
cook. When beep, add ghee and press start. After done add the
chopped walnuts & mix well. Spread the mixture on a well greased
tin. Press & level by pressing with a wet cloth. After 5 min. mark into
small pieces. Remove when cold.
5-11
German
Biscuits
400-450 g Refined flour - 170 g, Butter - 115 g, Powder sugar
- 60 g, Cashew nut powder - 60 g, Almond essence
- ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour, cream butter & sugar very well until light & creamy. Add the
Almond essence & beat. Add cashew nut & sieved refined flour &
mix well. The mixture will form into a dough. Roll into sticks & shape
into a circle. Arrange this on baking tray. Put it on low rack, When
beep, select menu and cook. Cool the biscuits. Serve them.
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7/14/2023 12:27:46 PM
7/14/2023 12:27:46 PM