English - 51
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
9-8
Mutton Malai
650-700 g Mutton - 400 g, Ginger Garlic paste - 1 tbsp., Green
chilies finely - 3~4 (chopped),., Salt - 1¼ tsp., Magaz
paste- 2 tbsp., coriander-for garnishing, Oil- 2 tbsp.,
Water ½ cup
For Gravy : Curd - 1 cup, Ginger Julian -1 tbsp., Salt
- 1 tsp., Red chili powder - 1 tsp., Cumin powder -
1 tsp., Cream - 1 cup, Garam masala - 1 tsp.
Instructions
In a microwave safe bowl add mutton, magaz paste, ginger garlic
paste, chilli paste and oil and ¼ cup water and cook. When beep
add all other ingredients and cook. Garnish with fresh coriander.
9-9
Spinach,
Corn &
Chicken in
Ginger Sauce
600-650 g Boneless chicken - 250 g, Spinach - 250 g (remove
stem & tear each leaf into 2-3 pieces), Frozen corn
kernels - ½ cup, Ginger paste - ½ tbsp., Salt &
pepper powder - each ¾ tsp., Corn flour paste -
2 tbsp.(dissolve in ¼ cup of water), Oil - 2 tbsp.
For sauce : Tomato sauce - 2 tbsp., Tomato puree -
½ cup, Soya sauce - 1 tsp., Sugar - ½ tsp., Ajinomoto
- ¼ tsp., Tomato - ½ cut (into 4 pieces)
Instructions
Take spinach leaves in a large bowl, add corn flour paste to it and
cook. When beep, add oil, chicken in small pieces, ginger paste,
corn flour paste, spinach mixture, all other ingredients and mix it
well and press start. Mix it well & serve hot.
Code/Food
Serving
Size
Ingredients
9-10
Chicken with
Sweet & Sour
Vegetables
400-450 g Boneless Chicken - 200 g, Pineapple juice - ½ cup,
Baby corns (cut into lengthwise) - 3~4, Broccoli/
cauliflower florets - 4~5, Mushrooms - 3~4 (cut into
pieces), Slices of pineapple - 2 ea, Small capsicum
- 1 ea (cut into pieces), Red chili paste - ½ tsp.,
Crushed garlic - 1½ tsp., Spring onion white - 2~3 cut
into slices, Tomato ketchup - ¼ cup, Vinegar -
3 tbsp., Ajinomoto - ¼ tsp., Sugar - 4 tsp., Soya
sauce - 1 tsp., Salt to taste, Stock cube - 1 crushed,
Corn flour - 4 tbsp. (mixed in ¼ cup of water), Water
- 2 cups
Instructions
In microwave safe bowl add water, pineapple juice, baby corn,
florets & mushrooms and cook. When beep add chicken, all other
ingredients, mix it well and press start. Serve hot.
9-11
Chicken
with Sweet
& Spicy
vegetables
400-450 g Boneless Chicken breast - 200 g, Pineapple juice
- ½ cup, Baby corns (cut into lengthwise) - 3~4,
Broccoli/ cauliflower florets - 4~5, Mushrooms -
3~4 (cut into pieces), Slices of pineapple - 2 ea,
Small capsicum - 1 ea (cut into pieces), Red chili
paste - 1 tbsp., Crushed garlic - 1 ½ tsp., Spring
onion white - 2~3 cut into slices, Red bell pepper -
2(sliced), Ajinomoto - ¼ tsp., Sugar - 4 tsp., Soya
sauce - 1 tsp., Salt to taste, Stock cube - 1 crushed,
Corn flour - 4 tbsp. (mixed in ¼ cup of water), Water
- 2 cups
Instructions
In microwave safe bowl add water, pineapple juice, baby corn,
florets & mushrooms and cook. When beep add chicken, all other
ingredients, mix it well and press start. Serve hot.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 51
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 51
7/14/2023 12:27:48 PM
7/14/2023 12:27:48 PM